The following thesis is part of a larger project
which began in response to a request by the Provincial Health
Office (PHO) in Capiz Province, Philippines for expert advice to
support its drinking water quality testing program. Civil and
Environmental Engineering Department Senior Lecturer, Susan
Murcott, recommended specific state-of-the-art test methods for
quantification of E.coli in drinking water as well as the
involvement of a Massachusetts Institute of Technology (MIT) Master
of Engineering (MEng) team in collaboration with the test program.
The results of this microbiological water quality testing program,
along with water source and community assessments completed during
January 2010, have been used to make recommendations for potential
infrastructure upgrades and improvements to drinking water systems
in the region. In water samples collected from December 2009-March
2010, 65% were found to be contaminated with E.coli. While the
sampling program was designed to sample a higher proportion of
sources which were suspected to have contamination, the significant
number of samples with E.coli contamination illustrates the
importance for residents and for officials at the national level to
focus on the provision of microbiologically safe drinking water.
Water source assessments made use of WHO Sanitary Survey templates,
and they showed that many hazards are present around public water
sources, and that it is highly likely that some of these-
specifically septic tanks and animal waste- are contributing to
poor microbiological water quality. Key-informant interviews and
focus-group discussions conducted during the community assessments
showed that water management systems are lacking, awareness
regarding factors affecting drinking water safety are lacking, and
that equal access to sources are lacking (upland areas are poorly
served). Both short and long term recommendations have been made
and are the focus of this thesis. Education, monitoring and
training will be key components; as well as household water
treatment and safe storage for existing supplies. Longer term plans
need to include strategies for aligning and developing systems
within the province to existing national level regulations, the
development of effective management systems both at the municipal
and provincial level, and finally on securing the necessary funding
to implement improved programs and services.
[1]
J. Bartram,et al.
Domestic Water Quantity, Service Level and Health
,
2003
.
[2]
H. Lockwood.
Scaling Up Community Management of Rural Water Supply
,
2004
.
[3]
J. Crump,et al.
Household based treatment of drinking water with flocculant-disinfectant for preventing diarrhoea in areas with turbid source water in rural western Kenya: cluster randomised controlled trial
,
2005,
BMJ : British Medical Journal.
[4]
Kathleen Shordt,et al.
It does last! Some findings from a multi-country study of hygiene sustainability
,
2004
.
[5]
P. Moriarty,et al.
Climbing the Water Ladder : Multiple-Use Water Services For Poverty Reduction
,
2009
.