论文信息 - Handling individual differences between assessors in sensory profiling

Handling individual differences between assessors in sensory profiling

Abstract This paper is a discussion of statistical analyses and interpretation of data from descriptive sensory analysis. Special emphasis is given to individual differences between assessors and how they influence interpretations. Statistical techniques that account for individual differences between assessors are presented and discussed.

Tormod Næs | T. Næs

[1] Rose Marie Pangborn,et al. Principles of Sensory Evaluation of Food , 1965 .

[2] Forrest W. Young,et al. Component models for three-way data: An alternating least squares algorithm with optimal scaling features , 1980 .

[3] J. Chang,et al. Analysis of individual differences in multidimensional scaling via an n-way generalization of “Eckart-Young” decomposition , 1970 .

[4] S. R. Searle. Linear Models , 1971 .

[5] Mina R. McDaniel,et al. THE PANELIST EFFECT – FIXED OR RANDOM? , 1988 .

[6] Forrest W. Young. Quantitative analysis of qualitative data , 1981 .

[7] Magni Martens,et al. Sensory and Chemical/Physical Quality Criteria of Frozen Peas Studied by Multivariate Data Analysis , 1986 .

[8] Ecke van der Burg. Nonlinear canonical correlation analysis of multiway data , 1989 .

[9] J. Gower. Generalized procrustes analysis , 1975 .

[10] J. Berge,et al. Orthogonal procrustes rotation for two or more matrices , 1977 .

[11] Bruce R. Kowalski,et al. Predicting sensory profiles from external instrumental measurements , 1989 .

[12] M. Martens. Sensory and chemical quality criteria for white cabbage studied by multivariate data analysis , 1985 .