The INCREASE project: Intelligent Collections of food‐legume genetic resources for European agrofood systems
暂无分享,去创建一个
R. Varshney | A. Fernie | K. Neumann | A. Graner | E. Frontoni | M. Delledonne | M. Vasconcelos | E. Bitocchi | R. Papa | K. Bett | D. Cook | L. de la Rosa | L. Guasch | C. Brezeanu | S. Alseekh | M. Tenaillon | D. Dostatny | T. Mary-Huard | K. Susek | O. M. Aguilar | M. Zaccardelli | T. Gioia | V. Geffroy | V. Meglič | J. Ferreira | E. Bellucci | L. Nanni | M. Kroc | P. McClean | F. Muel | M. Marino | S. Străjeru | Sofia Ghitarrini | Shiv Kumar Agrawal | G. Logozzo | Tamara Messer | Filippo Servalli | A. Zavarzin | Lena Prochnow | Markus Opperman | Tania Gioia
[1] S. Schuster,et al. Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices , 2021, Nature Methods.
[2] E. Bitocchi,et al. Intelligent Characterization of Lentil Genetic Resources: Evolutionary History, Genetic Diversity of Germplasm, and the Need for Well‐Represented Collections , 2021, Current protocols.
[3] A. Fernie,et al. Towards the Development, Maintenance, and Standardized Phenotypic Characterization of Single‐Seed‐Descent Genetic Resources for Common Bean , 2021, Current protocols.
[4] L. de la Rosa,et al. Common Vetch, Valuable Germplasm for Resilient Agriculture: Genetic Characterization and Spanish Core Collection Development , 2021, Frontiers in Plant Science.
[5] W. Marande,et al. A common bean truncated CRINKLY4 kinase controls gene-for-gene resistance to the fungus Colletotrichum lindemuthianum. , 2021, Journal of experimental botany.
[6] K. Kraemer,et al. Legumes as a sustainable source of protein in human diets , 2021 .
[7] A. Fernie,et al. Domestication of Crop Metabolomes: Desired and Unintended Consequences. , 2021, Trends in plant science.
[8] P. Langridge,et al. The barley pan-genome reveals the hidden legacy of mutation breeding , 2020, Nature.
[9] Wout Bittremieux,et al. Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data , 2020, Nature Biotechnology.
[10] Jianbing Yan,et al. Phenotypic Plasticity Contributes to Maize Adaptation and Heterosis , 2020, Molecular biology and evolution.
[11] Paul D. Shaw,et al. Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints , 2020, Nature Communications.
[12] A. Fernie,et al. Mobile Transposable Elements Shape Plant Genome Diversity. , 2020, Trends in plant science.
[13] Paul D. Shaw,et al. Mobilizing Crop Biodiversity. , 2020, Molecular plant.
[14] A. N’Diaye,et al. Comparisons of sampling methods for assessing intra- and inter-accession genetic diversity in three rice species using genotyping by sequencing , 2020, Scientific Reports.
[15] M. Zhang,et al. Pan-Genome of Wild and Cultivated Soybeans , 2020, Cell.
[16] Uwe Scholz,et al. BRIDGE – A Visual Analytics Web Tool for Barley Genebank Genomics , 2020, Frontiers in Plant Science.
[17] M. Kummu,et al. Feeding ten billion people is possible within four terrestrial planetary boundaries , 2020, Nature Sustainability.
[18] Christine M. Aceves,et al. Reproducible molecular networking of untargeted mass spectrometry data using GNPS , 2019, Nature Protocols.
[19] D. Bonfil,et al. The Israeli Palestinian wheat landraces collection: restoration and characterization of lost genetic diversity. , 2020, Journal of the science of food and agriculture.
[20] T. V. van Hintum,et al. Genebank Operation in the Arena of Access and Benefit-Sharing Policies , 2020, Frontiers in Plant Science.
[21] Uwe Scholz,et al. Programmatic Access to FAIRified Digital Plant Genetic Resources , 2019, J. Integr. Bioinform..
[22] K. Neumann,et al. Non-Invasive Phenotyping Reveals Genomic Regions Involved in Pre-Anthesis Drought Tolerance and Recovery in Spring Barley , 2019, Front. Plant Sci..
[23] A. Fernie,et al. Pan-Genomic Illumination of Tomato Identifies Novel Gene-Trait Interactions. , 2019, Trends in plant science.
[24] Jonathan D. G. Jones,et al. A Species-Wide Inventory of NLR Genes and Alleles in Arabidopsis thaliana , 2019, Cell.
[25] K. Bett,et al. KnowPulse: A Web-Resource Focused on Diversity Data for Pulse Crop Improvement , 2019, Front. Plant Sci..
[26] Uwe Scholz,et al. Genebank genomics bridges the gap between the conservation of crop diversity and plant breeding , 2019, Nature Genetics.
[27] Jianbing Yan,et al. Genome assembly of a tropical maize inbred line provides insights into structural variation and crop improvement , 2019, Nature Genetics.
[28] Jun Wang,et al. Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits , 2019, Nature Genetics.
[29] A. Fernie,et al. Multi‐tissue integration of transcriptomic and specialized metabolite profiling provides tools for assessing the common bean (Phaseolus vulgaris) metabolome , 2019, The Plant journal : for cell and molecular biology.
[30] Pascal Neveu,et al. Dealing with multi‐source and multi‐scale information in plant phenomics: the ontology‐driven Phenotyping Hybrid Information System , 2018, The New phytologist.
[31] M. Díez,et al. Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network , 2018, Front. Plant Sci..
[32] Matthias Lange,et al. Genebank genomics highlights the diversity of a global barley collection , 2018, Nature Genetics.
[33] Aisling Irwin,et al. No PhDs needed: how citizen science is transforming research , 2018, Nature.
[34] B. Meyers,et al. Molecular mechanisms that limit the costs of NLR-mediated resistance in plants. , 2018, Molecular plant pathology.
[35] V. Thareau,et al. Common Bean Subtelomeres Are Hot Spots of Recombination and Favor Resistance Gene Evolution , 2018, Front. Plant Sci..
[36] R. Henry,et al. Role of genomics in promoting the utilization of plant genetic resources in genebanks , 2018, Briefings in functional genomics.
[37] Susan McCouch,et al. Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution. , 2018, The New phytologist.
[38] Jie Luo,et al. Rewiring of the Fruit Metabolome in Tomato Breeding , 2018, Cell.
[39] R. Meena,et al. Nitrogen and Legumes: A Meta-analysis , 2018 .
[40] R. Lal,et al. Legumes for Soil Health and Sustainable Management , 2018, Springer Singapore.
[41] C. Topp,et al. Grain Legume Production and Use in European Agricultural Systems , 2017 .
[42] Eric G Dinglasan,et al. Into the vault of the Vavilov wheats: old diversity for new alleles , 2017, Genetic Resources and Crop Evolution.
[43] Jacob van Etten,et al. FIRST EXPERIENCES WITH A NOVEL FARMER CITIZEN SCIENCE APPROACH: CROWDSOURCING PARTICIPATORY VARIETY SELECTION THROUGH ON-FARM TRIADIC COMPARISONS OF TECHNOLOGIES (TRICOT) , 2016, Experimental Agriculture.
[44] M. Bayer,et al. Exome sequencing of geographically diverse barley landraces and wild relatives gives insights into environmental adaptation , 2016, Nature Genetics.
[45] Etienne Pilorgé,et al. What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops? , 2016 .
[46] G. Bergkvist,et al. Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems , 2016, Front. Plant Sci..
[47] S. Jackson,et al. Dynamics of a Novel Highly Repetitive CACTA Family in Common Bean (Phaseolus vulgaris) , 2016, G3: Genes, Genomes, Genetics.
[48] D. Akdemir,et al. Genomic Prediction of Gene Bank Wheat Landraces , 2016, G3: Genes, Genomes, Genetics.
[49] A. Fernie,et al. Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels , 2016, Molecular biology and evolution.
[50] V. Thareau,et al. Development of molecular markers linked to disease resistance genes in common bean based on whole genome sequence. , 2016, Plant science : an international journal of experimental plant biology.
[51] Matthias Lange,et al. Towards recommendations for metadata and data handling in plant phenotyping. , 2015, Journal of experimental botany.
[52] P. Zander,et al. Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review , 2015 .
[53] W. Busch,et al. From phenotypes to causal sequences: using genome wide association studies to dissect the sequence basis for variation of plant development. , 2015, Current opinion in plant biology.
[54] A. Leip,et al. An economic assessment of GHG mitigation policy options for EU agriculture , 2015 .
[55] T. V. van Hintum,et al. Next-generation genebanking: plant genetic resources management and utilization in the sequencing era , 2014 .
[56] C. Klukas,et al. Dissecting the Phenotypic Components of Crop Plant Growth and Drought Responses Based on High-Throughput Image Analysis[W][OPEN] , 2014, Plant Cell.
[57] S. Jackson,et al. Decreased Nucleotide and Expression Diversity and Modified Coexpression Patterns Characterize Domestication in the Common Bean[W][OPEN] , 2014, Plant Cell.
[58] R. Varshney,et al. Exploiting Genomic Resources for Efficient Conservation and Use of Chickpea, Groundnut, and Pigeonpea Collections for Crop Improvement , 2013 .
[59] Stephen P. Ficklin,et al. Tripal v1.1: a standards-based toolkit for construction of online genetic and genomic databases , 2013, Database J. Biol. Databases Curation.
[60] Jonathan D. G. Jones,et al. Resistance gene enrichment sequencing (RenSeq) enables reannotation of the NB-LRR gene family from sequenced plant genomes and rapid mapping of resistance loci in segregating populations , 2013, The Plant journal : for cell and molecular biology.
[61] R. Papa,et al. Effect of genotype, environment and genotype-by-environment interaction on metabolite profiling in durum wheat (Triticum durum Desf.) grain , 2013 .
[62] Elise Demeulenaere,et al. On-farm dynamic management of genetic diversity: the impact of seed diffusions and seed saving practices on a population-variety of bread wheat , 2012, Evolutionary applications.
[63] M. Muzquiz,et al. Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health , 2012, Phytochemistry Reviews.
[64] N. Ramankutty,et al. Recent patterns of crop yield growth and stagnation , 2012, Nature Communications.
[65] Elise Demeulenaere,et al. On-Farm Conservation in Industrialized Countries: A Way to Promote Dynamic Management of Biodiversity within Agroecosystems , 2012 .
[66] C. Kapel,et al. Changing dietary habits in a changing world: emerging drivers for the transmission of foodborne parasitic zoonoses. , 2011, Veterinary parasitology.
[67] J. Dawson,et al. Seed exchanges, a key to analyze crop diversity dynamics in farmer-led on-farm conservation , 2011, Genetic Resources and Crop Evolution.
[68] J. Lynch,et al. Shovelomics: high throughput phenotyping of maize (Zea mays L.) root architecture in the field , 2011, Plant and Soil.
[69] F. Chapin,et al. A safe operating space for humanity , 2009, Nature.
[70] E. Stone,et al. The genetics of quantitative traits: challenges and prospects , 2009, Nature Reviews Genetics.
[71] V. R. Rao,et al. In situ/on-farm conservation of crop biodiversity , 2009 .
[72] M. Muzquiz,et al. The trypsin inhibitors present in seed of different grain legume species and cultivar , 2008 .
[73] C. Fowler. The Svalbard Seed Vault and Crop Security , 2008 .
[74] E. A. Chiwona,et al. Towards a methodology for on-farm conservation of plant genetic resources , 2004, Genetic Resources and Crop Evolution.
[75] P. Lea,et al. Nodule Formation and Function , 2001 .
[76] M. Wink,et al. Patterns of quinolizidine alkaloids in 56 species of the genus Lupinus , 1995 .