Preparation and evaluation of functional fermented ice cream containing low calorie sugars produced by lactic acid bacteria
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Fayza | G. Ibrahim | M. Assem | Hoda S. El‐Sayed | J. Kassem | K. El-Shafei | I. Badawy | O. Sharaf
暂无分享,去创建一个
Fayza | G. Ibrahim | M. Assem | Hoda S. El‐Sayed | J. Kassem | K. El-Shafei | I. Badawy | O. Sharaf