Benefits and Risks of Genetic Engineering in AgricultureSocioeconomic and environmental problems may be associated with transfer of traits

G enetic engineering, or recombinant DNA (R-DNA) technology, offers many opportunities for improving agriculture and public health. This technology transcends classical plant and animal breeding by permitting the rapid transfer of genetic traits between entirely different organisms. Potential benefits include higher yields and enhanced nutritional value from crops and livestock, reductions in pesticide and fertilizer use, and improved control of soil and water pollutants. Nevertheless, some releases of genetically engineered organisms may have sobering ecological, social, and economic effects. The scientific community's objective, therefore, should be to maximize the potential social and economic benefits from genetic engineering while minimizing the risks to public health, human welfare, and the environment. If a serious problem does result from the application of genetic engineering, it will hinder the future development of the technology. Because we have had little experience in nature with genetically engineered organisms, diverse views exist on the ecology, genetics, population dynamics, and potential environmenA serious problem arising from genetic engineering would hinder future

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