Are Reliability, Reproducibility and Validity the Correct Terms to Assess the Correctness of Dietary Studies?
暂无分享,去创建一个
[1] B. Swinburn,et al. Reproducibility and validity of a food frequency questionnaire in European and Polynesian New Zealanders. , 1997, Ethnicity & health.
[2] G. Beaton,et al. Day-to-day variation in energy and nutrient intake: Evidence of individuality in eating behaviour? , 1992, Appetite.
[3] G. Joachim. Supply and Demand: A Framework for Explaining Variability in Dietary Intake and its Impact on Data , 1997, Nutrition and health.
[4] A F Subar,et al. Differences in Reported Food Frequency by Season of Questionnaire Administration: The 1987 National Health Interview Survey , 1994, Epidemiology.
[5] S. Gimeno,et al. [Reproducibility and validity of a food frequency questionnaire]. , 2002, Revista de saude publica.
[6] G Joachim,et al. The Relationship Between Habits of Food Consumption and Reported Reactions to Food in People with Inflammatory Bowel Disease—Testing the Limits , 1999, Nutrition and health.
[7] M. Möller,et al. Questionnaire about Calcium Intake: Can We Trust the Answers? , 1999, Osteoporosis International.
[8] Laura A. Talbot,et al. Principles and Practice of Nursing Research , 1995 .
[9] N. M. Downie,et al. Descriptive and Inferential Statistics , 2019, Companion Encyclopedia of Psychology.
[10] Nancy Fugate Woods,et al. Nursing Research: Theory and Practice , 1988 .
[11] Walter C. Willett,et al. Reproducibility and Validity of Food-Frequency Questionnaires , 1998 .
[12] G. Joachim. Sources of Variability in the Reproducibility of Food Frequency Questionnaires , 1998, Nutrition and health.
[13] B. Liebman. The changing American diet , 1997 .
[14] R. L. Rizek,et al. Dietary intake methodology I. USDA surveys and supporting research. , 1990, The Journal of nutrition.
[15] Walter C. Willett,et al. Nature of Variation in Diet , 1998 .
[16] P. Swan,et al. Assessment of Lifetime Patterns of Dairy Food Intake and Physical Activity , 1997, Nutrition and health.
[17] C. Nagata,et al. Validation of simplified diet history questionnaire. , 1997, Journal of epidemiology.
[18] G. Beaton,et al. Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology. , 1994, The American journal of clinical nutrition.
[19] G. Beaton,et al. The nature and individuality of within-subject variation in energy intake. , 1991, The American journal of clinical nutrition.