论文信息 - Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs) - 字舞流文

Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)

J. Lorenzo | A. Juárez-Maldonado | M. Kulak | G. Gohari | G. Mahdavinia | Sima Panahirad | E. Zareei | R. Mahmoudi | Hessam Jafari | Parisa Labib