Micro-opto-fluidic platform for spectroscopic identification of water-based fluids
暂无分享,去创建一个
[1] Marta S. Ferreira,et al. Determination of thermo-optic coefficient of ethanol-water mixtures with optical fiber tip sensor , 2018, Optical Fiber Technology.
[2] P. Winterhalter,et al. Characterisation of odour-active compounds in aged rum. , 2012, Food chemistry.
[3] N. Klyui,et al. Colorimetric analysis of optical reflection from thin porous silicon for detection of organic liquids , 2019, Sensors and Actuators B: Chemical.
[4] V. Bello,et al. Quality Control of Ethanol-Based Hand Sanitizer Gels in Micro-Opto-Fluidic Devices , 2021, 2021 Conference on Lasers and Electro-Optics (CLEO).
[5] Araya Asfaw,et al. Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries , 2016, Food Analytical Methods.
[6] Dudley A. Williams,et al. Optical properties of water in the near infrared. , 1974 .
[7] E. Sani,et al. Spectral optical constants of ethanol and isopropanol from ultraviolet to far infrared , 2016 .
[8] Praveen C Ashok,et al. Near infrared spectroscopic analysis of single malt Scotch whisky on an optofluidic chip. , 2011, Optics express.
[9] D. Cozzolino,et al. What's in this drink? Classification and adulterant detection in Irish Whiskey samples using Near Infrared Spectroscopy combined with Chemometrics. , 2021, Journal of the science of food and agriculture.
[10] Zou Xiaobo,et al. Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques , 2021 .
[11] Yukio Yamada,et al. Measurement of temperature-dependent diffusion coefficients of aqueous solutions by near-infrared simultaneous imaging of temperature and concentration , 2018 .
[12] K. Grudpan,et al. Determination of ethanol in liquor by near-infrared spectrophotometry with flow injection. , 2001, Talanta.
[13] B. Culshaw,et al. Optical spectroscopy and pattern recogition techniques for discriminating and classifying Scotch whiskies , 2011, 2011 IEEE SENSORS Proceedings.
[14] Márcio José Coelho Pontes,et al. Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry , 2006 .
[15] J. Curcio,et al. Near infrared absorption spectrum of liquid water , 1951 .
[16] S. Pérez-Burillo,et al. Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity. , 2020, Food chemistry.
[17] M. Francis,et al. Characterisation of single malt Scotch Whisky using low powered ultrasound and UV‐Visible spectroscopy , 2020, Journal of the Institute of Brewing.
[18] Stefan Kedenburg,et al. Linear refractive index and absorption measurements of nonlinear optical liquids in the visible and near-infrared spectral region , 2012 .