The effect of tryptophan and methyltryptophans on submerged lysergic acid fermentation by Claviceps paspali Stevens and Hall.
暂无分享,去创建一个
[1] A. Ferretti,et al. Formation of 2,3-Dihydroxybenzoic Acid in Fermentation Liquors during the Submerged Culture Production of Lysergic Acid α-Hydroxyethylamide by Claviceps paspali Stevens and Hall , 1961, Nature.
[2] A. Ferretti,et al. Production of Lysergic Acid Derivatives by a Strain of Claviceps paspali Stevens and Hall in Submerged Culture , 1960, Nature.
[3] L. Vining,et al. A comparison of isolates of Claviceps spp. for the ability to grow and to produce ergot alkaloids on certain nutrients. , 1960, Canadian journal of microbiology.
[4] L. R. Brady,et al. A note on the biosynthesis of clavine alkaloids in Claviceps purpurea strain 15B. , 1960, Journal of the American Pharmaceutical Association. American Pharmaceutical Association.
[5] L. Brady. THE BIOSYNTHESIS OF CLAVINE ALKALOIDS , 1959 .
[6] D. Gröger,et al. Über die Bildung von Clavin‐Alkaloiden in Submers‐Kultur , 1959 .
[7] L. Vining,et al. The influence of certain factors on the in vitro production of ergot alkaloids by Claviceps purpurea (Fr.) Tul. , 1958, Canadian journal of microbiology.