Product environmental footprint of strawberries: Case studies in Estonia and Germany.

[1]  Xiaolin Li,et al.  Life cycle assessment of wheat-maize rotation system emphasizing high crop yield and high resource use efficiency in Quzhou County , 2014 .

[2]  Cristiana Peano,et al.  Green marketing tools for fruit growers associated groups: application of the Life Cycle Assessment (LCA) for strawberries and berry fruits ecobranding in northern Italy , 2015 .

[3]  D. Warner,et al.  Greenhouse gas emissions and energy use in UK-grown short-day strawberry (Fragaria xananassa Duch) crops , 2010, The Journal of Agricultural Science.

[4]  Florian Schäfer,et al.  Carbon Footprint ausgesuchter gartenbaulicher Kulturen im Rahmen eines Pilotprojektes zur neuen PAS 2050-1 - Bewertung der Treibhausgasemissionen entlang der Wertschöpfungskette , 2014 .

[5]  A. Williams,et al.  Do foods imported into the UK have a greater environmental impact than the same foods produced within the UK? , 2013, The International Journal of Life Cycle Assessment.

[6]  Gabriele Weber-Blaschke,et al.  Mitigating environmental impacts through the energetic use of wood: Regional displacement factors generated by means of substituting non-wood heating systems. , 2016, The Science of the total environment.

[7]  M. Omid,et al.  Energy and economic analysis of greenhouse strawberry production in Tehran province of Iran , 2011 .

[8]  Gwendolyn Rudolph,et al.  Climate balance of organic and conventional foodstuffs compared , 2010 .

[9]  Lucia Rigamonti,et al.  Environmental sustainability of agri-food supply chains: An LCA comparison between two alternative forms of production and distribution of endive in northern Italy , 2017 .

[10]  E. Röös.  Analysing the Carbon Footprint of Food Insights for Consumer Communication , 2013 .

[11]  T. Nemecek,et al.  Life Cycle Inventories of Agricultural Production Systems , 2007 .

[12]  Giuliano Vox,et al.  Florence “ Sustainability of Well-Being International Forum ” . 2015 : Food for Sustainability and not just food , FlorenceSWIF 2015 Wood Biomass as Sustainable Energy for Greenhouses Heating in Italy , 2016 .

[13]  Rana Pant,et al.  Comparing the European Commission product environmental footprint method with other environmental accounting methods , 2015, The International Journal of Life Cycle Assessment.

[14]  Siret Talve,et al.  Estonian electricity supply scenarios for 2020 and their environmental performance , 2007 .

[15]  Girija Page,et al.  Carbon and water footprint tradeoffs in fresh tomato production , 2012 .

[16]  Bruno Notarnicola,et al.  Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products , 2014 .

[17]  John Tzilivakis,et al.  Sustainability of UK Strawberry Crop : Final report to Defra for Research Project HH3606 , 2005 .

[18]  Maria Bystricky.  Weiterentwicklung der ökobilanziellen Bewertung des Energiepflanzenanbaus auf Ebene von Modellbetrieben und Einzelkulturen anhand von Fallstudien für Bayern , 2015 .

[19]  R. Schils,et al.  Energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands , 2014 .

[20]  Juan Antonio Rodríguez Díaz,et al.  Linking water footprint accounting with irrigation management in high value crops , 2015 .

[21]  Assessment of life cycle greenhouse gas emissions from horticultural products , 2012 .

[22]  Wahidul K. Biswas,et al.  Evaluating the global warming potential of the fresh produce supply chain for strawberries,romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA) , 2012 .

[23]  Sara González-García,et al.  Comparative life cycle assessment of three representative feed cereals production in the Po Valley (Italy) , 2015 .

[24]  G. K. Ntinas,et al.  Carbon footprint and cumulative energy demand of greenhouse and open-field tomato cultivation systems under Southern and Central European climatic conditions , 2017 .

[25]  Shahin Rafiee,et al.  Environmental impact assessment of open field and greenhouse strawberry production , 2013 .

[26]  Mercedes Romero-Gámez,et al.  Environmental impact of greenbean cultivation: Comparison of screen greenhouses vs. open field , 2009 .

[27]  Steven B. Young,et al.  Life cycle perspectives on the sustainability of Ontario greenhouse tomato production: Benchmarking and improvement opportunities , 2017 .

[28]  S. Pfister,et al.  Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer , 2012, Environmental Science and Technology.

[29]  Cristiana Peano,et al.  From "farm to fork" strawberry system: current realities and potential innovative scenarios from life cycle assessment of non-renewable energy use and green house gas emissions. , 2014, The Science of the total environment.

[30]  Giuseppe Vignali,et al.  Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases , 2014 .

[31]  Stefano Bocchi,et al.  Organic production systems: Sustainability assessment of rice in Italy , 2016 .

[32]  Florian Schäfer,et al.  Farming and marketing system affects carbon and water footprint – a case study using Hokaido pumpkin , 2012 .

[33]  Hans-Jürgen Dr. Klüppel,et al.  The Revision of ISO Standards 14040-3 - ISO 14040: Environmental management – Life cycle assessment – Principles and framework - ISO 14044: Environmental management – Life cycle assessment – Requirements and guidelines , 2005 .

[34]  S. Hellweg,et al.  Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States. , 2009, Chemosphere.

[35]  Sarah J. Cowell,et al.  Evaluation of the environmental impacts of apple production using Life Cycle Assessment (LCA): Case study in New Zealand , 2006 .

[36]  N. Batjes,et al.  Modeling global annual N2O and NO emissions from fertilized fields , 2002 .

[37]  Rana Pant,et al.  Reply to the editorial “Product environmental footprint—breakthrough or breakdown for policy implementation of life cycle assessment?” written by Prof. Finkbeiner (Int J Life Cycle Assess 19(2):266–271) , 2014, The International Journal of Life Cycle Assessment.

[38]  W. Steurbaut,et al.  Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) , 2009 .

[39]  Simona Bosco,et al.  LCA application in the fruit sector : State-ofthe-art and recommendations for environmental declarations of fruit products , 2022 .

[40]  A. Graves,et al.  Reducing greenhouse gas emissions with urban agriculture: A Life Cycle Assessment perspective , 2013 .

[41]  Koji Shimada,et al.  EVALUATION OF ENVIRONMENTAL LOAD ON FRIUTS AND VEGETABLES CONSUMPTION AND ITS REDUCTION POTENTIAL , 2007 .

[42]  Evaluation of Environmental , 2022 .

[43]  Matthew Dexter Stevens,et al.  Sustainability of Cold-climate Strawberry Production Systems , 2006 .

[44]  Gabriele Weber-Blaschke,et al.  Carbon footprints of the horticultural products strawberries, asparagus, roses and orchids in Germany , 2015 .

[45]  A. Kikas,et al.  Effect of cultivars and different growing technologies on strawberry yield and fruit quality. , 2010 .

[46]  Wyn Grant,et al.  Environmental Footprint and Sustainability of Horticulture (including Potatoes) – A Comparison with other Agricultural Sectors. Final report produced for the Department for Environment, Food and Rural Affairs (Defra) UK , 2007 .

[47]  D. Olivieri.  Environmental Management , 2006 .

[48]  M. Holmes,et al.  Does consuming seasonal foods benefit the environment? Insights from recent research , 2011 .

[49]  Y. Qiao,et al.  Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China , 2016 .

[50]  Gareth Edwards-Jones,et al.  Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management , 2012 .

[51]  Matthias Finkbeiner,et al.  Product environmental footprint—breakthrough or breakdown for policy implementation of life cycle assessment? , 2014, The International Journal of Life Cycle Assessment.

[52]  Emøke Bendixen,et al.  From farm to fork , 2023, Food Science and Technology.

[53]  M. Özilgen,et al.  Energy utilization, carbon dioxide emission, and exergy loss in flavored yogurt production process , 2012 .