论文信息 - The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer - 字舞流文

The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer

G. Aerts | D. Keukeleire | L. Cooman | K. Goiris | F. V. Opstaele | G. D. Rouck | M. D. Ridder | A. Boeykens