论文信息 - Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study - 字舞流文

Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

M. Schulze | A. Fournier | E. Riboli | A. Tjønneland | K. Overvad | G. Severi | F. Ricceri | I. Huybrechts | M. Gunter | D. Palli | R. Tumino | M. Jenab | D. Hughes | B. Srour | A. Cross | J. Derksen | P. Amiano | M. Boutron‐Ruault | K. Tsilidis | B. Bueno-de-Mesquita | V. Fedirko | F. Pasanisi | S. Sieri | H. Freisling | C. Dahm | G. Skeie | J. Rothwell | María-José Sánchez | A. Barricarte | C. Casagrande | P. Jakszyn | B. van Guelpen | U. Ericson | V. Katzke | C. Wittenbecher | E. Aglago | K. Papier | S. Colorado-Yohar | A. Heath | C. Kyrø | A. Knuppel | Torill Jensen | M. Sánchez | M. Lukic | E. Riboli | K. Tsilidis | B. Srour