论文信息 - Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells - 字舞流文

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

D. Mastrocola | A. Paparella | C. Chaves-López | C. D. Di Mattia | M. Martuscelli | Johannes Delgado-Ospina | C. Chaves‐López