论文信息 - Complete 1H and Partial 13C Resonance Assignments at 37 and 22°C for Brazzein, an Intensely Sweet Protein - 字舞流文

Complete 1H and Partial 13C Resonance Assignments at 37 and 22°C for Brazzein, an Intensely Sweet Protein

J. Markley | F. Abildgaard | Goran Hellekant | J. Caldwell | D. Ming

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