Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools
暂无分享,去创建一个
Berta Baca-Bocanegra | Julio Nogales-Bueno | Francisco José Heredia | José Miguel Hernández-Hierro | J. Hernández-Hierro | F. Heredia | Julio Nogales-Bueno | Berta Baca-Bocanegra
[1] D. Cozzolino,et al. Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy , 2004 .
[2] V. L. Singleton,et al. Total Phenol Analysis: Automation and Comparison with Manual Methods , 1977, American Journal of Enology and Viticulture.
[3] Pascal Ribéreau-Gayon,et al. Handbook of Enology: The Microbiology of Wine and Vinifications , 2006 .
[4] Renata Ristic,et al. Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition , 2005 .
[5] P. Ribereau-gayon,et al. Handbook of Enology: The Chemistry of Wine Stabilization and Treatments , 2006 .
[6] M. Stefova,et al. Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods , 2010 .
[7] David Tomko,et al. The New York Academy of Sciences , 1881, Cellular and Molecular Neurobiology.
[8] M. L. Escudero-Gilete,et al. Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging , 2016 .
[9] H. Siesler,et al. Near-infrared spectroscopy:principles,instruments,applications , 2002 .
[10] Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds. , 2010, Talanta.
[11] P. Ribereau-gayon,et al. The chemistry of wine stabilization and treatments , 2006 .
[12] Jifeng Ning,et al. Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging. , 2015, Food chemistry.
[13] R. Barnes,et al. On the Scales Associated with Near-Infrared Reflectance Difference Spectra , 1995 .
[14] Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins , 2013, Food and Bioprocess Technology.
[15] Y. Glories,et al. Estimation du degré de polymérisation des procyanidines du raisin et du vin par la méthode au ρ-dimethylaminocinnamaldéhyde , 1994 .
[16] Julio Nogales-Bueno,et al. Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach. , 2014, Food chemistry.
[17] H. Byrne,et al. Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy. , 2017, Food chemistry.
[18] M. L. Escudero-Gilete,et al. Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red wine anthocyanins in a model solution. , 2014, Journal of Agricultural and Food Chemistry.
[19] P. Geladi,et al. Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat , 1985 .
[20] J. Hernández-Hierro,et al. Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening. , 2013, Journal of agricultural and food chemistry.
[21] Jifeng Ning,et al. Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging. , 2017, Food chemistry.
[22] J. Hernández-Hierro,et al. A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging. , 2014, Talanta.
[23] Berta Baca-Bocanegra,et al. Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins. , 2015, Food chemistry.
[24] V. L. Singleton,et al. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.
[25] A. Waterhouse. Wine Phenolics , 2002, Annals of the New York Academy of Sciences.
[26] Tom Fearn,et al. Practical Nir Spectroscopy With Applications in Food and Beverage Analysis , 1993 .