论文信息 - Influence of the surfactant degree of oligomerization on the formation of cyclodextrin: surfactant inclusion complexes - 字舞流文

Influence of the surfactant degree of oligomerization on the formation of cyclodextrin: surfactant inclusion complexes

P. López-Cornejo | A. Laschewsky | M. López-López | M. Moyá | A. J. Moreno‐Vargas | Manuel Angulo | V. I. Martín | Daniel Blanco-Arévalo