Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
暂无分享,去创建一个
Katinka R. Dankel | N. Afseth | J. Wold | A. Sonesson | G. Difford | S. S. Horn | B. Hillestad | P. Andersen | Erik Tengstrand | P. V. Andersen | N. K. Afseth