Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations.
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H. Falentin | S. Deutsch | M. Maillard | J. Mounier | M. Coton | A. Pawtowski | S. Debaets | M. Penland | Azzurra Pioli | Audrey Pawtowski