Effects of Drying Temperature on The Effective Coefficient of Moisture Diffusivity and Activation Energy in Ibadan-Local Tomato Variety (lycopersicum esculentum)
暂无分享,去创建一个
[1] İbrahim Doymaz,et al. Drying kinetics of white mulberry , 2004 .
[2] Aurelio López-Malo,et al. IMPREGNATION AND OSMOTIC DEHYDRATION OF SOME FRUITS: EFFECT OF THE VACUUM PRESSURE AND SYRUP CONCENTRATION , 2003 .
[3] O. Kolawole,et al. Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties. , 2010 .
[4] G. E. Page,et al. FACTORS INFLUENCING THE MAXIMUM RATES OF AIR DRYING SHELLED CORN IN THIN LAYERS. , 1949 .
[5] Mortaza Aghbashlo,et al. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae) , 2008 .
[6] Koksal Erenturk,et al. Comparison of genetic algorithm and neural network approaches for the drying process of carrot , 2007 .
[7] P. Cârlescu,et al. Convective Air Drying Characteristics for Thin Layer Carrots , 2013 .
[8] O. Strausz,et al. Kinetics of the , 1967 .
[9] F. Kaymak-Ertekin,et al. Modelling of mass transfer during osmotic dehydration of apples , 2000 .
[10] D. S. Khurdiya,et al. Effect of microwave heating and conventional processing on the nutritional qualities of tomato juice , 1999 .
[11] S. Alzamora,et al. Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features , 2004 .
[12] C. Geankoplis. Transport processes and unit operations , 1978 .
[13] Y. Onur Devres,et al. The thin layer drying characteristics of hazelnuts during roasting , 1999 .
[14] D. Knorr,et al. Kinetics of osmotic dehydration of red bell peppers as influenced by pulsed electric field pretreatment , 2003 .
[15] Ebru Kavak Akpinar,et al. Mathematical Modeling and Experimental Study on Thin Layer Drying of Strawberry , 2006 .