Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging

Abstract Fusarium head blight (FHB) is among the most common fungal diseases affecting wheat, resulting in decreased yield, low-density kernels, and production of the mycotoxin deoxynivalenol, a compound toxic to humans and livestock. Human visual analysis of representative wheat samples has been the traditional method for FHB assessment in both official inspection and plant breeding operations. While not requiring specialized equipment, visual analysis is dependent on a trained and consistent workforce, such that in the absence of these aspects, biases may arise among inspectors and evaluation dates. This research was intended to avoid such pitfalls by using longer wavelength radiation than the visible using hyperspectral imaging (HSI) on individual kernels. Linear discriminant analysis models to differentiate between sound and scab-damaged kernels were developed based on mean of reflectance values of the interior pixels of each kernel at four wavelengths (1100, 1197, 1308, and 1394 nm). Other input variables were examined, including kernel morphological properties and histogram features from the pixel responses of selected wavelengths of each kernel. The results indicate the strong potential of HSI in estimating fusarium damage. However, improvement in aligning this procedure to visual analysis is hampered by the inherent level of subjectivity in visual analysis.

[1]  Dolores Pérez-Marín,et al.  Visible to SWIR hyperspectral imaging for produce safety and quality evaluation , 2011 .

[2]  P. Rasmussen,et al.  Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market , 2003, Food additives and contaminants.

[3]  Jayme Garcia Arnal Barbedo,et al.  Detecting Fusarium head blight in wheat kernels using hyperspectral imaging , 2015 .

[4]  Paul J. Williams,et al.  Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis , 2012 .

[5]  B. Osborne,et al.  Classification of Sound and Stained Wheat Grains Using Visible and near Infrared Hyperspectral Image Analysis , 2007 .

[6]  S. R. Delwiche,et al.  Wavelength Selection for Monochromatic and Bichromatic Sorting of Fusarium-Damaged Wheat , 2005 .

[7]  Noel D.G. White,et al.  Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes , 2008 .

[8]  Lena Åberg,et al.  Near infrared spectroscopy for determination of mycotoxins in cereals , 2003 .

[9]  Noel D.G. White,et al.  Detection of fungal infection and Ochratoxin A contamination in stored barley using near-infrared hyperspectral imaging , 2016 .

[10]  Gerrit Polder,et al.  Detection of Fusarium in single wheat kernels using spectral Imaging , 2005 .

[11]  J. Murphy,et al.  Digital Image Analysis Method for Estimation of Fusarium‐Damaged Kernels in Wheat , 2014 .

[12]  M. A. Jonker,et al.  Worldwide regulations for mycotoxins in food and feed in 2003 , 2004 .

[13]  A. Khaneghah,et al.  Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review , 2018 .

[14]  F. Dowell,et al.  Near-Infrared Spectroscopic Method for Identification of Fusarium Head Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels , 2010 .

[15]  D. Jayas,et al.  Detection of ochratoxin A contamination in stored wheat using near-infrared hyperspectral imaging , 2017 .

[16]  Y. Ma,et al.  Mini-review of studies on the carcinogenicity of deoxynivalenol. , 2008, Environmental toxicology and pharmacology.

[17]  Floyd E. Dowell,et al.  NIR Absorbance Characteristics of Deoxynivalenol and of Sound and Fusarium-Damaged Wheat Kernels , 2009 .

[18]  P. Dardenne,et al.  Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging , 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[19]  M. Shahin,et al.  Original paper: Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis , 2011 .

[20]  Floyd E. Dowell,et al.  Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy , 1999 .

[21]  A. De Girolamo,et al.  Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy , 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[22]  Noel D.G. White,et al.  Detection of insect-damaged wheat kernels using near-infrared hyperspectral imaging , 2009 .

[23]  L. Madden,et al.  Relationship between visual estimates of fusarium head blight intensity and deoxynivalenol accumulation in harvested wheat grain: a meta-analysis. , 2005, Phytopathology.

[24]  Colm P. O'Donnell,et al.  Hyperspectral imaging – an emerging process analytical tool for food quality and safety control , 2007 .

[25]  R. Barnes,et al.  Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra , 1989 .

[26]  G. Wood,et al.  Determination of deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: interlaboratory study. , 1998, Journal of AOAC International.

[27]  Digvir S. Jayas,et al.  Fungal Detection in Wheat Using Near-Infrared Hyperspectral Imaging , 2007 .

[28]  D. Parry,et al.  Fusarium ear blight (scab) in small grain cereals—a review , 1995 .

[29]  R. Krska,et al.  Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. , 2006, Rapid communications in mass spectrometry : RCM.

[30]  W. Bushnell,et al.  Safety assurance and quality assurance issues associated with Fusarium head blight in wheat. , 2003 .

[31]  J. Pestka,et al.  Deoxynivalenol: Toxicology and Potential Effects on Humans , 2005, Journal of toxicology and environmental health. Part B, Critical reviews.

[32]  R. Siuda,et al.  A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy , 2008 .