Finfish aquaculture diversification.

[1]  V. Lund Natural living—a precondition for animal welfare in organic farming , 2006 .

[2]  M. Jobling On‐Growing to Market Size , 2007 .

[3]  P. Kumar,et al.  Current trends in the genetic engineering of vegetable crops , 2006 .

[4]  Adrian Covaci,et al.  Investigation of selected persistent organic pollutants in farmed Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed. , 2002, Environmental science & technology.

[5]  P. Klesius,et al.  Efficacy of a Streptococcus iniae modified bacterin delivered using Oralject™ technology in Nile tilapia (Oreochromis niloticus) , 2006 .

[6]  S. Summerfelt,et al.  Inactivation of bacteria using ultraviolet irradiation in a recirculating salmonid culture system , 2005 .

[7]  M D L Easton,et al.  Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed. , 2002, Chemosphere.

[8]  Gerjo Kok,et al.  Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products , 2005, Appetite.

[9]  J. G. Bell,et al.  Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils , 2005 .

[10]  Alimuddin,et al.  Enhancement of EPA and DHA biosynthesis by over-expression of masu salmon Δ6-desaturase-like gene in zebrafish , 2005, Transgenic Research.

[11]  E. J. Wonnacott,et al.  Influence of Dietary Replacement of Menhaden Oil with Canola Oil on Fatty Acid Composition of Sunshine Bass , 2004 .

[12]  B. Mckevith Nutritional aspects of oilseeds , 2005 .

[13]  S. Robert Production of Eicosapentaenoic and Docosahexaenoic Acid-Containing Oils in Transgenic Land Plants for Human and Aquaculture Nutrition , 2005, Marine Biotechnology.

[14]  F. Piferrer,et al.  Genetic, endocrine, and environmental components of sex determination and differentiation in the European sea bass (Dicentrarchus labrax L.). , 2005, General and comparative endocrinology.

[15]  E. Nielsen,et al.  Genetic impact of gadoid culture on wild fish populations: predictions, lessons from salmonids, and possibilities for minimizing adverse effects , 2006 .

[16]  P. Calder,et al.  The impact of long-chain n-3 polyunsaturated fatty acids on human health , 2005, Nutrition Research Reviews.

[17]  G. Barnathan,et al.  Fatty acids from lipids of marine organisms: molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects. , 2005, Advances in biochemical engineering/biotechnology.

[18]  Barbara Rasco,et al.  Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet , 2006 .

[19]  Philipp Aerni,et al.  Risk, regulation and innovation: The case of aquaculture and transgenic fish , 2004, Aquatic Sciences.

[20]  K. Becker,et al.  Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish , 2001 .

[21]  S. Storey Challenges with the development and approval of pharmaceuticals for fish , 2005, The AAPS Journal.

[22]  N. E. Souza,et al.  Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus) , 2005 .

[23]  Sashwati Roy,et al.  DNA microarray technology in nutraceutical and food safety. , 2004, Toxicology letters.

[24]  G. Downey,et al.  Recent technological advances for the determination of food authenticity , 2006 .

[25]  Joanne S. Porter,et al.  Genetically modified organisms and aquaculture , 2003 .

[26]  Dermot Diamond,et al.  Development of a volatile amine sensor for the monitoring of fish spoilage. , 2006, Talanta.

[27]  J. Napier,et al.  Biosynthesis of Very-Long-Chain Polyunsaturated Fatty Acids in Transgenic Oilseeds: Constraints on Their Accumulationw⃞ , 2004, The Plant Cell Online.

[28]  B. Jonsson,et al.  Cultured Atlantic salmon in nature: a review of their ecology and interaction with wild fish , 2006 .

[29]  Carolien Martijn,et al.  Perceived naturalness and acceptance of genetically modified food , 2005, Appetite.

[30]  Yngvar Olsen,et al.  Culture of cold-water marine fish , 2004 .

[31]  H. Kaiser,et al.  Probiotics in marine larviculture. , 2006, FEMS microbiology reviews.

[32]  Linda A. R. McCauley,et al.  Using global genome approaches to address problems in cod mariculture , 2006 .

[33]  K. T. Fjalestad,et al.  Prospects for genetic technology in salmon breeding programmes , 2003 .

[34]  K. Yamauchi,et al.  Temperature-dependent sex differentiation in goldfish: Establishing the temperature-sensitive period and effect of constant and fluctuating water temperatures , 2006 .

[35]  F. Severcan,et al.  17Beta-estradiol induced compositional, structural and functional changes in rainbow trout liver, revealed by FT-IR spectroscopy: a comparative study with nonylphenol. , 2006, Aquatic toxicology.

[36]  D. Carpenter,et al.  Lipid composition and contaminants in farmed and wild salmon. , 2005, Environmental science & technology.

[37]  P. Spolaore,et al.  Commercial applications of microalgae. , 2006, Journal of bioscience and bioengineering.

[38]  T. Gjedrem,et al.  Selection and breeding programs in aquaculture , 2005 .

[39]  E. Peeler,et al.  A framework for understanding the potential for emerging diseases in aquaculture. , 2005, Preventive veterinary medicine.

[40]  Anil K. Deisingh,et al.  Detection approaches for genetically modified organisms in foods , 2005 .

[41]  S. Proudman,et al.  Fish oil: what the prescriber needs to know , 2005, Arthritis research & therapy.

[42]  Donald M. Broom,et al.  Behaviour and welfare in relation to pathology , 2006 .

[43]  D. Tocher,et al.  Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish. , 2005, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[44]  C. Bruhn,et al.  Position of the American Dietetic Association: Agricultural and food biotechnology. , 2006, Journal of the American Dietetic Association.

[45]  T. Håstein,et al.  Science-based assessment of welfare: aquatic animals. , 2005, Revue scientifique et technique.

[46]  J. Napier,et al.  Progress towards the production of very long-chain polyunsaturated fatty acid in transgenic plants: plant metabolic engineering comes of age , 2006 .

[48]  J. Napier,et al.  The use of very long chain polyunsaturated fatty acids to ameliorate metabolic syndrome: transgenic plants as an alternative sustainable source to fish oils , 2004 .

[49]  M. Jobling Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model , 2004 .

[50]  N. Maclean,et al.  Transgenic fish: an evaluation of benefits and risks , 2000 .

[51]  I. Davies,et al.  Vitellogenin in the blood plasma of male cod (Gadus morhua): a sign of oestrogenic endocrine disruption in the open sea? , 2006, Marine environmental research.

[52]  K. Oksman-Caldentey,et al.  Unintended effects in genetically modified crops: revealed by metabolomics? , 2006, Trends in biotechnology.

[53]  A. Garrido-Varo,et al.  Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration , 2004 .

[54]  M. Mangel,et al.  Fugitive Salmon: Assessing the Risks of Escaped Fish from Net-Pen Aquaculture , 2005 .

[55]  Daniel Cozzolino,et al.  Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish , 2002 .

[56]  Mark R Viant,et al.  Toxic actions of dinoseb in medaka (Oryzias latipes) embryos as determined by in vivo 31P NMR, HPLC-UV and 1H NMR metabolomics. , 2006, Aquatic toxicology.

[57]  D. Tocher,et al.  Characterization and comparison of fatty acyl Delta6 desaturase cDNAs from freshwater and marine teleost fish species. , 2004, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[58]  W. Muir The threats and benefits of GM fish , 2004, EMBO reports.

[59]  Adriano G. Cruz,et al.  Quality assurance requirements in produce processing , 2006 .

[60]  G. Vandenberg Oral vaccines for finfish: academic theory or commercial reality? , 2004, Animal Health Research Reviews.

[61]  John P. Sumpter,et al.  Lessons from Endocrine Disruption and Their Application to Other Issues Concerning Trace Organics in the Aquatic Environment , 2005 .

[62]  Antonella Macagnano,et al.  Multisensor for fish quality determination , 2004 .

[63]  J. Hertrampf,et al.  Handbook on Ingredients for Aquaculture Feeds , 2000 .

[64]  Attitudes towards genetically modified and organic foods , 2006, Appetite.

[65]  Y. Takeuchi,et al.  Biotechnology: Surrogate broodstock produces salmonids , 2004, Nature.

[66]  P. Morgan,et al.  Desirable characteristics of animal products from a human health perspective , 2005 .

[67]  M. Sanden,et al.  Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize , 2006 .

[68]  J. Yao,et al.  Identification and molecular characterization of the rainbow trout calpains (Capn1 and Capn2): their expression in muscle wasting during starvation. , 2005, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[69]  J. Napier,et al.  The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils , 2005, The Proceedings of the Nutrition Society.

[70]  F. Utter,et al.  Marine aquaculture: Genetic potentialities and pitfalls , 2002, Reviews in Fish Biology and Fisheries.

[71]  Yutaka Fukuda,et al.  Non‐destructive Visible/NIR Spectroscopy for Differentiation of Fresh and Frozen‐thawed Fish , 2005 .

[72]  J. Balcázar,et al.  The role of probiotics in aquaculture. , 2006, Veterinary microbiology.

[73]  Nathaniel J. Logar,et al.  Transgenic fish: is a new policy framework necessary for a new technology? , 2005 .

[74]  M. Sanden,et al.  An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize. , 2005, Journal of fish diseases.

[75]  W. Muir,et al.  Interface of biotechnology and ecology for environmental risk assessments of transgenic fish. , 2006, Trends in biotechnology.

[76]  K. A. Wilson,et al.  Glyphosate tolerant canola meal is equivalent to the parental line in diets fed to rainbow trout. , 2003, Journal of agricultural and food chemistry.

[77]  H. Mooney,et al.  Effect of aquaculture on world fish supplies , 2000, Nature.

[78]  F. Gatesoupe The use of probiotics in aquaculture , 1999 .

[79]  Houdebine Lm Use of Transgenic Animals to Improve Human Health and Animal Production , 2005 .

[80]  J. Shanahan The Polls-Trends: Attitudes about Agricultural Biotechnology and Genetically Modified Organisms. , 2001, Public opinion quarterly.

[81]  E. Heinz,et al.  Relief for fish stocks: oceanic fatty acids in transgenic oilseeds. , 2005, Trends in plant science.

[82]  G. Rigos,et al.  Antibacterial Agents in Mediterranean Finfish Farming: A Synopsis of Drug Pharmacokinetics in Important Euryhaline Fish Species and Possible Environmental Implications , 2005, Reviews in Fish Biology and Fisheries.

[83]  Marina Carbonaro,et al.  Proteomics: present and future in food quality evaluation , 2004 .

[84]  Craig S. Tucker,et al.  Off-Flavor Problems in Aquaculture , 2000 .

[85]  Wim Verbeke,et al.  Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption , 2005, Public Health Nutrition.

[86]  Esther J Kok,et al.  Comparative safety assessment for biotech crops. , 2003, Trends in biotechnology.

[87]  Fidel Toldrá,et al.  Methods for rapid detection of chemical and veterinary drug residues in animal foods , 2006 .

[88]  P. Midtlyng Progress in fish vaccinology , 2005 .

[89]  Mitchell Uh,et al.  Population effects of growth hormone transgenic coho salmon depend on food availability and genotype by environment interactions. , 2004, Proceedings of the National Academy of Sciences of the United States of America.

[90]  C. Chichester,et al.  Review of evidence: are endocrine-disrupting chemicals in the aquatic environment impacting fish populations? , 2005, The Science of the total environment.

[91]  Hans Steinhart,et al.  Recent developments in instrumental analysis for food quality , 2007 .

[92]  R. Dunham Aquaculture and Fisheries Biotechnology: Genetic Approaches , 2004 .

[93]  J. Faure,et al.  Genetics of adaptation and domestication in livestock , 2005 .

[94]  Owen P. Ward,et al.  Omega-3/6 fatty acids: Alternative sources of production , 2005 .

[95]  K. G. Berdal,et al.  Dietary DNA in blood and organs of Atlantic salmon (Salmo salar L.) , 2005 .

[96]  J. Bron,et al.  Diseases of gadoid fish in cultivation: a review , 2006 .

[97]  C. N. Stewart,et al.  Go with the glow: fluorescent proteins to light transgenic organisms. , 2006, Trends in biotechnology.

[98]  K. Thompson,et al.  Biotechnology offers revolution to fish health management. , 2006, Trends in biotechnology.

[99]  E. Raz,et al.  Development without germ cells: the role of the germ line in zebrafish sex differentiation. , 2005, Proceedings of the National Academy of Sciences of the United States of America.

[100]  Margrethe Esaiassen,et al.  Predicting sensory score of cod (Gadus morhua) from visible spectroscopy , 2005 .

[101]  J. Griffin The Cinderella story of metabolic profiling: does metabolomics get to go to the functional genomics ball? , 2006, Philosophical Transactions of the Royal Society B: Biological Sciences.

[102]  C. Hew,et al.  The potential impact of modern biotechnology on fish aquaculture , 2002 .

[103]  J. F. Cordes,et al.  DNA marker technologies and their applications in aquaculture genetics. , 2004 .

[104]  J. Killefer,et al.  ISOLATION AND CHARACTERIZATION OF CALPAINS FROM RAINBOW TROUT MUSCLE AND THEIR ROLE IN TEXTURE DEVELOPMENT , 2005 .

[105]  M. Sanden,et al.  Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non‐modified commercial hybrid soybeans , 2005 .

[106]  J. Romalde,et al.  Oral immunization using alginate microparticles as a useful strategy for booster vaccination against fish lactoccocosis , 2004 .

[107]  J. Muir,et al.  Managing to harvest? Perspectives on the potential of aquaculture , 2005, Philosophical Transactions of the Royal Society B: Biological Sciences.

[108]  Karsten Heia,et al.  Visible/Near‐Infrared Spectroscopy: A New Tool for the Evaluation of Fish Freshness? , 2002 .

[109]  Andrew Chesson,et al.  Animal nutrition with feeds from genetically modified plants , 2005, Archives of animal nutrition.

[110]  Daniel Cozzolino,et al.  Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy , 2005 .

[111]  D. Chistiakov,et al.  Microsatellites and their genomic distribution, evolution, function and applications : A review with special reference to fish genetics , 2006 .

[112]  M. Dawkins A user's guide to animal welfare science. , 2006, Trends in ecology & evolution.

[113]  Marcelo Blanco,et al.  NIR spectroscopy: a rapid-response analytical tool , 2002 .

[114]  J. R. Arthur,et al.  Disease and health management in Asian aquaculture. , 2005, Veterinary parasitology.

[115]  E. Franchi,et al.  Safety issues and sustainable development of European aquaculture: new tools for environmentally sound aquaculture , 2004, Aquaculture International.

[116]  M. Jobling ‘Finishing’ feeds for carnivorous fish and the fatty acid dilution model , 2004 .

[117]  H. Kato,et al.  A perspective on DNA microarray technology in food and nutritional science , 2005, Current opinion in clinical nutrition and metabolic care.

[118]  Leon G. M. Gorris,et al.  Food safety objective: An integral part of food chain management , 2005 .

[119]  Y. Nagashima,et al.  Comparison of allergenicity and allergens between fish white and dark muscles , 2006, Allergy.

[120]  G. Reese,et al.  Seafood Allergy and Allergens: A Review , 2003, Marine Biotechnology.

[121]  Tatiana Borisova,et al.  WILLINGNESS TO CONSUME GENETICALLY MODIFIED FOODS—THE CASE OF FISH AND SEAFOOD , 2005 .

[122]  M. Renshaw,et al.  Application of hypervariable genetic markers to forensic identification of 'wild' from hatchery-raised red drum, Sciaenops ocellatus. , 2006, Forensic science international.

[123]  Volff Jn Genome evolution and biodiversity in teleost fish , 2005 .

[124]  C. Endresen,et al.  Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish. , 2005, The Journal of allergy and clinical immunology.

[125]  J. Yao,et al.  Characterization of calpastatin gene in fish: its potential role in muscle growth and fillet quality. , 2005, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[126]  Waldemar Wardencki,et al.  Aromagrams – Aromatic profiles in the appreciation of food quality , 2007 .

[127]  R. Barra,et al.  Preliminary data on polybrominated diphenyl ethers (PBDEs) in farmed fish tissues (Salmo salar) and fish feed in Southern Chile. , 2006, Chemosphere.

[128]  Tom G. Pottinger,et al.  Current issues in fish welfare , 2006 .

[129]  A. Lundebye,et al.  Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed , 2005 .

[130]  Patrick T.K. Woo,et al.  Climate Change on Diseases and Disorders of Finfish in Cage Culture , 2002 .

[131]  G. Tucker Nutritional enhancement of plants. , 2003, Current opinion in biotechnology.

[132]  J. Bourre Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ? , 2005, The journal of nutrition, health & aging.

[133]  G. Bannon,et al.  Risks of allergic reactions to biotech proteins in foods: perception and reality , 2005, Allergy.

[134]  Simon D. Kelly,et al.  Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis , 2005 .

[135]  R. Gasser Molecular tools--advances, opportunities and prospects. , 2006, Veterinary parasitology.

[136]  I. Sommerset,et al.  Vaccines for fish in aquaculture , 2005, Expert review of vaccines.

[137]  S. Giglio,et al.  Emerging technologies for the detection and genetic characterization of protozoan parasites. , 2005, Trends in parasitology.

[138]  G. Kissil,et al.  Evaluation of the feed value of a transgenic strain of the narrow-leaf lupin (Lupinus angustifolius) in the diet of the marine fish, Pagrus auratus , 2003 .

[139]  Se-Kwon Kim,et al.  Bioactive compounds from marine processing byproducts – A review , 2006 .

[140]  K. G. Berdal,et al.  Persistence and distribution of intravenously injected DNA in blood and organs of Atlantic salmon (Salmo salar L.) , 2006 .

[141]  D. Sellos,et al.  Fish and shellfish upgrading, traceability. , 2005, Advances in biochemical engineering/biotechnology.

[142]  David O Carpenter,et al.  Quantitative analysis of the benefits and risks of consuming farmed and wild salmon. , 2005, The Journal of nutrition.

[143]  C. Ruxton,et al.  The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. , 2004, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[144]  R. Hites,et al.  Polychlorinated biphenyls in salmon and salmon feed: global differences and bioaccumulation. , 2005, Environmental science & technology.

[145]  G. Savoini,et al.  Feed Authentication as an Essential Component of Food Safety and Control , 2005 .

[146]  Emiko Okazaki,et al.  Classification of Fresh and Frozen-thawed Fish by Near-infrared Spectroscopy , 2004 .

[147]  Anne Ingeborg Myhr,et al.  Introduction of genetic engineering in aquaculture: Ecological and ethical implications for science and governance , 2005 .

[148]  Y. Takeuchi,et al.  Testicular germ cells can colonize sexually undifferentiated embryonic gonad and produce functional eggs in fish. , 2006, Proceedings of the National Academy of Sciences of the United States of America.

[149]  B. Austin,et al.  Probiotics in aquaculture , 2002 .

[150]  Sashwati Roy,et al.  cDNA microarray screening in food safety. , 2006, Toxicology.

[151]  J. Yao,et al.  Molecular characterization of muscle atrophy and proteolysis associated with spawning in rainbow trout. , 2006, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

[152]  Aaron A. McNevin,et al.  Certification Issues for Some Common Aquaculture Species , 2005 .

[153]  J. Harwood,et al.  Lipids and lipid metabolism in eukaryotic algae. , 2006, Progress in lipid research.

[154]  V. Borromeo,et al.  Identification of freshwater fish commercially labelled "perch" by isoelectric focusing and two-dimensional electrophoresis , 2006 .

[155]  J. G. Bell,et al.  Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. , 2005, Journal of agricultural and food chemistry.

[156]  L. J. Frewer,et al.  Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems , 2005 .

[157]  O. Samuelsen Pharmacokinetics of quinolones in fish : A review , 2006 .

[158]  R. Devlin,et al.  Sex determination and sex differentiation in fish: an overview of genetic, physiological, and environmental influences , 2002 .

[159]  E. Raz Primordial germ-cell development: the zebrafish perspective , 2003, Nature Reviews Genetics.

[160]  Steven J. Schwager,et al.  Global Assessment of Organic Contaminants in Farmed Salmon , 2004, Science.

[161]  W. Hijnen,et al.  Inactivation credit of UV radiation for viruses, bacteria and protozoan (oo)cysts in water: a review. , 2006, Water research.

[162]  C. Bessey,et al.  Reproductive performance of growth-enhanced transgenic coho salmon , 2004 .

[163]  H. Meltzer,et al.  Dietary intake of differently fed salmon: a preliminary study on contaminants , 2006, European journal of clinical investigation.

[164]  B. Ali,et al.  A review of random amplified polymorphic DNA (RAPD) markers in fish research , 2004, Reviews in Fish Biology and Fisheries.