Identification of Lycium barbarum varieties based on hyperspectral imaging technique and competitive adaptive reweighted sampling ‐ whale optimization algorithm ‐ support vector machine

[1]  Jun Sun,et al.  Visualizing distribution of moisture content in tea leaves using optimization algorithms and NIR hyperspectral imaging , 2019, Comput. Electron. Agric..

[2]  Jun Sun,et al.  Classification of oolong tea varieties based on hyperspectral imaging technology and BOSS‐LightGBM model , 2019, Journal of Food Process Engineering.

[3]  Wu Xiaohong,et al.  SSC prediction of cherry tomatoes based on IRIV‐CS‐SVR model and near infrared reflectance spectroscopy , 2018, Journal of Food Process Engineering.

[4]  Zhou Xin,et al.  Visualizing distribution of pesticide residues in mulberry leaves using NIR hyperspectral imaging , 2017 .

[5]  Hanping Mao,et al.  Quantitative determination of rice starch based on hyperspectral imaging technology , 2017 .

[6]  Jun Sun,et al.  Discrimination of tea varieties using FTIR spectroscopy and allied Gustafson-Kessel clustering , 2018, Comput. Electron. Agric..

[7]  Hanping Mao,et al.  Quantitative Determination of Rice Moisture Based on Hyperspectral Imaging Technology and BCC‐LS‐SVR Algorithm , 2017 .

[8]  Wu Xiaohong,et al.  Non-destructive detection for mold colonies in rice based on hyperspectra and GWO-SVR. , 2018, Journal of the science of food and agriculture.

[9]  Isadora Rebouças Nolasco de Oliveira,et al.  Study of adsorption isotherms and physicochemical characterization of natural food colourants , 2019, Food Science and Technology.

[10]  An Wei,et al.  Principal Component Analysis and Comprehensive Evaluation on Quality Traits of Wolfberry Varieties , 2016 .

[11]  Quansheng Chen,et al.  Detection of viability of soybean seed based on fluorescence hyperspectra and CARS‐SVM‐AdaBoost model , 2019, Journal of Food Processing and Preservation.

[12]  Bin Li,et al.  Spectral classification of lettuce cadmium stress based on information fusion and VISSA‐GOA‐SVM algorithm , 2019, Journal of Food Process Engineering.

[13]  J Sun,et al.  Identification of eggs from different production systems based on hyperspectra and CS-SVM , 2017, British poultry science.

[14]  Hanping Mao,et al.  Quantitative detection of mixed pesticide residue of lettuce leaves based on hyperspectral technique , 2018 .

[15]  Hanping Mao,et al.  Visualization research of moisture content in leaf lettuce leaves based on WT‐PLSR and hyperspectral imaging technology , 2018 .