Characteristics of taste-mediated environmental potentiation in rats
暂无分享,去创建一个
M. Best | J. Batson | C. L. Meachum | E. Brown | M. Ringer
[1] L. Kamin. Predictability, surprise, attention, and conditioning , 1967 .
[2] N. J. Mackintosh,et al. An Analysis of Overshadowing and Blocking , 1971 .
[3] N. Mackintosh,et al. Mechanisms of animal discrimination learning , 1971 .
[4] S. Revusky. Chapter 4 – THE ROLE OF INTERFERENCE IN ASSOCIATION OVER A DELAY1 , 1971 .
[5] Mickley Ga,et al. Conditioned aversion to distinct environmental stimuli resulting from gastrointestinal distress. , 1973 .
[6] G. Morrison,et al. Taste-mediated conditioned aversion to an exteroceptive stimulus following LiCl poisoning. , 1974, Journal of comparative and physiological psychology.
[7] N. Mackintosh. A Theory of Attention: Variations in the Associability of Stimuli with Reinforcement , 1975 .
[8] D. Mitchell,et al. Effects of neophobia and habituation on the poison-induced avoidance of exteroceptive stimuli in the rat. , 1975, Journal of experimental psychology. Animal behavior processes.
[9] L. Parker,et al. Aversions to unflavored water and cup drinking produced by delayed sickness. , 1976, Journal of experimental psychology. Animal behavior processes.
[10] E. Holman. The effect of drug habituation before and after taste aversion learning in rats , 1976 .
[11] W. Hankins,et al. Prey-lithium aversions. III: Bueto hawks. , 1976, Behavioral biology.
[12] D. Gillan,et al. Aftereffects of lithium-conditioned stimuli on consummatory behavior. , 1977, Journal of experimental psychology. Animal behavior processes.
[13] D. Mitchell,et al. Attenuated and enhanced neophobia in the taste-aversion “delay of reinforcement” effect , 1977 .
[14] B. Galef,et al. Novel taste facilitation of the association of visual cues with toxicosis in rats. , 1978, Journal of comparative and physiological psychology.
[15] R. F. Westbrook,et al. Potentiation instead of overshadowing in the pigeon. , 1979, Behavioral and neural biology.
[16] W. Hankins,et al. Flavor-illness aversions: potentiation of odor by taste in rats. , 1979, Behavioral and neural biology.
[17] B. T. Lett. Taste potentiates color-sickness associations in pigeons and quail , 1980 .
[18] R. Rescorla,et al. Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations. , 1980, Journal of experimental psychology. Animal behavior processes.
[19] M. Domjan,et al. Interference with ingestional aversion learning produced by preexposure to the unconditioned stimulus: Associative and nonassociative aspects , 1980 .
[20] K. Rusiniak,et al. Flavor-illness aversions: the peculiar roles of odor and taste in memory for poison. , 1980, Science.
[21] John Garcia,et al. What the Nose Learns from the Mouth , 1980 .
[22] Overshadowing of environmental cues by an odor in toxicosis-based conditioning in rats , 1982 .
[23] Simultaneous odor-taste and taste-taste compounds in poison-avoidance learning , 1982 .
[24] Overshadowing not potentiation in taste aversion conditioning , 1982 .
[25] M. Best,et al. Taste-mediated potentiation of noningestional stimuli in rats , 1984 .
[26] Taste potentiation of poisoned odor by temporal contiguity. , 1984, Behavioral neuroscience.