Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production

[1]  M. Loureiro-Dias,et al.  Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast , 1989, Applied Microbiology and Biotechnology.

[2]  W. A. Scheffers,et al.  Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect) , 1984, Antonie van Leeuwenhoek.

[3]  W. A. Scheffers,et al.  Metabolism of acetaldehyde and Custers effect in the yeast , 1981, Antonie van Leeuwenhoek.

[4]  W. A. Scheffers Anaerobic inhibition in yeasts (Custers effect) , 1979, Antonie van Leeuwenhoek.

[5]  W. A. Scheffers,et al.  Effect of oxygen and acetoin on growth and metabolite production by the yeast Brettanomyces intermedius , 2004, Antonie van Leeuwenhoek.

[6]  E. Peynaud,et al.  Sur les brettanomyces isolés de raisins et de vins , 2004, Archiv für Mikrobiologie.

[7]  M. Ciani,et al.  Role of oxygen on acetic acid production by Brettanomyces/Dekkera in winemaking , 1997 .

[8]  Mohammad J. Taherzadeh,et al.  Acetic acid—friend or foe in anaerobic batch conversion of glucose to ethanol by Saccharomyces cerevisiae? , 1997 .

[9]  P. Strehaiano,et al.  Contamination par les levures Brettanomyces dans les fermentations alcooliques , 1995 .

[10]  J. Rasmussen,et al.  Acetic Acid as a Causative Agent in Producing Stuck Fermentations , 1995 .

[11]  M. D. Miniac Contamination des fermentations alcooliques industrielles par les levures du genre: Brettanomyces , 1989 .

[12]  D. Lloyd,et al.  The influence of oxygen and organic hydrogen acceotors on glycolytic dioxide production in Brettanomyces anomalus , 1988 .

[13]  W. A. Scheffers,et al.  Studies on alcoholic fermentation in yeasts , 1984 .

[14]  A. Arnaud,et al.  A study of cellobiose fermentation by a Dekkera strain , 1982, Biotechnology and bioengineering.

[15]  C L Cooney,et al.  Computer‐aided material balancing for prediction of fermentation parameters , 1977, Biotechnology and bioengineering.

[16]  Scheffers Wa,et al.  The Custers effect (negative Pasteur effect) as a diagnostic criterion for the genus Brettanomyces. , 1969 .

[17]  W. A. Scheffers,et al.  The Custers effect (negative Pasteur effect) as a diagnostic criterion for the genus Brettanomyces. , 1969, Antonie van Leeuwenhoek.