Flavonoid complexes in Pisum sativum—IV. : The effect of red light on synthesis of kaempferol complexes and on growth in sub-apical internode tissues
暂无分享,去创建一个
[1] G. Engelsma. Photo-induced Hydroxylation of Cinnamic Acid in Gherkin Hypocotyls , 1965, Nature.
[2] A. Galston,et al. A Phytochrome Mediated Effect of Light on the Hydroxylation Pattern of Flavonoids in Pisum sativum var. ‘Alaska’ , 1965, Nature.
[3] L. Paleg. Physiological Effects of Gibberellins , 1965 .
[4] H. A. Stafford. Flavonoids and related phenolic compounds produced in the first internode of Sorghum vulgare Pers. in darkness and in light. , 1965, Plant physiology.
[5] D. Vince. PHOTOMORPHOGENESIS IN PLANT STEMS , 1964 .
[6] R. G. Thomas,et al. Flavonoid Complexes in Pisum sativum. II. Effects of Red and Far-Red Light on Biosynthesis of Kaempferol Complexes and on Growth in Etiolated Plumules. , 1964, Plant physiology.
[7] D. Smith,et al. The effect of red light on the flavonoid composition of etiolated pea plumules. , 1964, The Biochemical journal.
[8] R. J. Downs. Photoreversibility of Leaf and Hypocotyl Elongation of Dark Grown Red Kidney Bean Seedlings. , 1955, Plant physiology.
[9] M. W. Parker,et al. SPECTRAL SENSITIVITIES FOR LEAF AND STEM GROWTH OF ETIOLATED PEA SEEDLINGS AND THEIR SIMILARITY TO ACTION SPECTRA FOR PHOTOPERIODISM , 1949 .