Development of biobased products.

Research conducted over the past seven years by the biotechnology byproducts consortium (BBC) addresses its mission to investigate the opportunities to add value to agricultural products, byproducts and coproducts and to manage the wastewater arising from agribusinesses in an environmentally favorable way. Since a wide variety of research approaches have been taken, the results are collected in five topic groups: (1) bioremediation that includes anaerobic fermentations of wastes to produce methane and hydrogen, the genetics of methanogenesis and in situ remediation of contaminated aquifer systems, landfill leachates and industrial effluents; (2) land application of fermentation byproducts and their use in animal feeds; (3) biocatalytic studies of transformations of components of corn and soybean oils, peroxidases present in plant products, such as soybean hulls; (4) biochemical reactions for the production of de-icers from industrial water streams, biodiesel production from fats and greases, biodegradable plastics from polymerizable sugar derivatives, single cell foods derived from fungal growth on waste streams, and bacterial polysaccharides from Erwinia species; (5) separation and recovery of components by membrane technologies.

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[65]  T. Ellis,et al.  Effect of Varying Solids Concentration and Organic Loading on the Performance of Temperature Phased Anaerobic Digestion Process , 2002, Water environment research.

[66]  T. Peeples,et al.  Amylase partitioning and extractive bioconversion of starch using thermoseparating aqueous two-phase systems. , 2002, Journal of biotechnology.

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[78]  Byung Yun Yang,et al.  De-icers derived from corn steep water. , 2003, Bioresource technology.

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[81]  A. Kotoujansky,et al.  Characterization of Erwinia chrysanthemi by pectinolytic isozyme polymorphism and restriction fragment length polymorphism analysis of PCR-amplified fragments of pel genes , 1996, Applied and environmental microbiology.

[82]  J. Rosazza,et al.  Novel oxidations of (+)-catechin by horseradish peroxidase and laccase. , 2002, Journal of agricultural and food chemistry.

[83]  B. Yang,et al.  Pyruvated galactose and oligosaccharides from Erwinia chrysanthemi Ech6 extracellular polysaccharide. , 2001, Carbohydrate research.

[84]  G. Parkin,et al.  Kinetics of 1,1,1-trichloroethane transformation by iron sulfide and a methanogenic consortium. , 2002, Environmental science & technology.

[85]  V. Acosta‐Martínez,et al.  Enzyme activities in a limed agricultural soil , 2000, Biology and Fertility of Soils.

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[87]  J. Rosazza,et al.  Purification and Characterization ofStreptomyces griseus CatecholO-Methyltransferase , 2000, Applied and Environmental Microbiology.

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[95]  L. Halverson,et al.  Seasonal variation in microbial communities and organic malodor indicator compound concentrations in various types of swine manure storage systems. , 2002, Journal of environmental quality.

[96]  L. Daniels,et al.  Molecular Analysis of the Gene Encoding F420-Dependent Glucose-6-Phosphate Dehydrogenase fromMycobacterium smegmatis , 1998, Journal of bacteriology.

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[103]  J. Rosazza,et al.  Enzyme analyses demonstrate that β-methylbutyric acid is converted to β-hydroxy-β-methylbutyric acid via the leucine catabolic pathway by Galactomyces reessii , 1998, Archives of Microbiology.

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