A microfluidic method to systematically study droplet stability in highly concentrated emulsions
暂无分享,去创建一个
[1] Ya-Li Chai,et al. W/W droplet-based microfluidic interfacial catalysis of xylanase-polymer conjugates for xylooligosaccharides production , 2022, Chemical Engineering Science.
[2] S. Marze,et al. Droplet Microfluidics for Food and Nutrition Applications , 2021, Micromachines.
[3] Neda Mollakhalili-Meybodi,et al. Mayonnaise main ingredients influence on its structure as an emulsion , 2021, Journal of Food Science and Technology.
[4] D. Mcclements,et al. Review of recent advances in the preparation, properties, and applications of high internal phase emulsions , 2021 .
[5] J. Vencovský,et al. Plasma Hsp90 levels in patients with systemic sclerosis and relation to lung and skin involvement: a cross-sectional and longitudinal study , 2021, Scientific Reports.
[6] O. Martín‐Belloso,et al. Factors affecting the formation of highly concentrated emulsions and nanoemulsions , 2019, Colloids and Surfaces A: Physicochemical and Engineering Aspects.
[7] Sindy K. Y. Tang,et al. Effect of volume fraction on droplet break-up in an emulsion flowing through a microfluidic constriction , 2019, Applied Physics Letters.
[8] A. Abbaspourrad,et al. Sonochemically Synthesized Ultrastable High Internal Phase Emulsions via a Permanent Interfacial Layer , 2018, ACS Sustainable Chemistry & Engineering.
[9] Jingming Li,et al. Influence of droplet coalescence and breakup on the separation process in wave‐plate separators , 2018 .
[10] Wenlong Cheng,et al. Development of microstructure and evolution of rheological characteristics of a highly concentrated emulsion during emulsification , 2017 .
[11] K. Schroën,et al. Coalescence of protein-stabilised emulsions studied with microfluidics , 2017 .
[12] D. Mcclements,et al. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin). , 2017, Food research international.
[13] K. Schroën,et al. Particle migration in laminar shear fields: A new basis for large scale separation technology? , 2017 .
[14] R. Boom,et al. A comparison of microfiltration and inertia-based microfluidics for large scale suspension separation , 2017 .
[15] A. Malkin,et al. Physical chemistry of highly concentrated emulsions. , 2015, Advances in colloid and interface science.
[16] Andrew J deMello,et al. A Microfluidic Platform for the Rapid Determination of Distribution Coefficients by Gravity-Assisted Droplet-Based Liquid-Liquid Extraction. , 2015, Analytical chemistry.
[17] R. Boom,et al. Coalescence kinetics of oil-in-water emulsions studied with microfluidics , 2013 .
[18] R. Boom,et al. A microfluidic method to study demulsification kinetics. , 2012, Lab on a chip.
[19] P. Marchal,et al. Highly concentrated emulsions: 1. Average drop size determination by analysis of incoherent polarized steady light transport. , 2010, Journal of colloid and interface science.
[20] Zifu Li,et al. Inversion of particle-stabilized emulsions to form high-internal-phase emulsions. , 2010, Angewandte Chemie.
[21] Filip Du Prez,et al. Fabrication of porous "clickable" polymer beads and rods through generation of high internal phase emulsion (HIPE) droplets in a simple microfluidic device , 2009 .
[22] N. Huang,et al. Palm-Based Nonionic Surfactants as Emulsifiers for High Internal Phase Emulsions , 2009 .
[23] R. Boom,et al. Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel. , 2006, Langmuir : the ACS journal of surfaces and colloids.
[24] G. Whitesides,et al. Formation of droplets and bubbles in a microfluidic T-junction-scaling and mechanism of break-up. , 2006, Lab on a chip.
[25] Boris B. Niraula,et al. Rheology properties of glucopyranoside stabilized oil–water emulsions: effect of alkyl chain length and bulk concentration of the surfactant , 2004 .
[26] Joel M. Williams. High internal phase water-in-oil emulsions: influence of surfactants and cosurfactants on emulsion stability and foam quality , 1991 .
[27] H. M. Princen,et al. Rheology of foams and highly concentrated emulsions: III. Static shear modulus , 1986 .