Isolation and molecular characterization of Campylobacter jejuni from chicken and human stool samples in Egypt

Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arises chiefly due to the consumption of poultry and poultry products (Wieczorek et al., 2012). The disease is caused by numerous species within the genus Campylobacter, but Campylobacter jejuni is the most commonly isolated species from established cases of human campylobacteriosis (Eurosurveillance Editorial Team, 2012).

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