Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality

[1]  Jun Song,et al.  Modified Atmosphere Packaged Cut Iceberg Lettuce: Effect of Temperature and O2 Partial Pressure on Respiration and Quality , 1998 .

[2]  O. Lau The Effectiveness of 0.7% Oxygen to Attenuate Scald Symptoms in `Delicious' Apples is Influenced by Harvest Maturity and Cultivar Strain , 1997 .

[3]  Jun Song,et al.  Hexanal Vapor Is a Natural, Metabolizable Fungicide: Inhibition of Fungal Activity and Enhancement of Aroma Biosynthesis in Apple Slices , 1996 .

[4]  W. Plaxton,et al.  THE ORGANIZATION AND REGULATION OF PLANT GLYCOLYSIS. , 1996, Annual review of plant physiology and plant molecular biology.

[5]  P. Sholberg,et al.  Fumigation of Fruit with Acetic Acid to Prevent Postharvest Decay , 1995 .

[6]  M. Reid,et al.  1-METHYLCYCLOPROPENE, A NOVEL GASEOUS INHIBITOR OF ETHYLENE ACTION, IMPROVES THE LIFE OF FRUITS, CUT FLOWERS AND POTTED PLANTS , 1995 .

[7]  J. Xia,et al.  Nucleotide Levels Do Not Critically Determine Survival of Maize Root Tips Acclimated to a Low-Oxygen Environment , 1995, Plant physiology.

[8]  D. G. Richardson,et al.  Off-Flavor Development of Apples, Pears, Berries, and Plums Under Anaerobiosis and Partial Reversal in Air , 1995 .

[9]  R. Rouseff,et al.  Fruit Flavors: Biogenesis, Characterization, and Authentication , 1995 .

[10]  A. Cameron,et al.  Predicting Film Permeability Needs for Modified-atmosphere Packaging of Lightly Processed Fruits and Vegetables , 1995 .

[11]  Randolph M. Beaudry,et al.  Modified-atmosphere packaging of blueberry fruit: Modeling respiration and package oxygen partial pressures as a function of temperature , 1994 .

[12]  H J Klee,et al.  The never ripe mutation blocks ethylene perception in tomato. , 1994, The Plant cell.

[13]  G. King,et al.  A role for ethylene in the yellowing of broccoli after harvest , 1994 .

[14]  R. Beaudry,et al.  Determination of the low oxygen limit for several commercial apple cultivars by respiratory quotient breakpoint , 1993 .

[15]  James P. Mattheis,et al.  Ester biosynthesis in “Rome” apples subjected to low-oxygen atmospheres , 1993 .

[16]  R. Beaudry Effect of carbon dioxide partial pressure on blueberry fruit respiration and respiratory quotient , 1993 .

[17]  Paul M. Chen,et al.  Inhibition of α-farnesene biosynthesis and its oxidation in the peel tissue of “d'Anjou” pears by low-O2/elevated CO2 atmospheres , 1993 .

[18]  S. Vaughn,et al.  Volatile Compounds from Raspberry and Strawberry Fruit Inhibit Postharvest Decay Fungi , 1993 .

[19]  W. Powrie,et al.  Analysis of Volatile Compounds from Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) , 1992 .

[20]  Randolph M. Beaudry,et al.  Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2 , 1992 .

[21]  I. Rosenberger,et al.  Postharvest Ethanol Buildup and Off-flavor in 'Murcott' Tangerine Fruits , 1990 .

[22]  I. Avissar,et al.  POSTHARVEST DECAY CONTROL OF GRAPE BY ACETALDEHYDE VAPORS , 1989 .

[23]  F. Castaigne,et al.  Regulation of Ethylene Biosynthesis in Broccoli Flower Buds in Controlled Atmospheres , 1989, Journal of the American Society for Horticultural Science.

[24]  F. Castaigne,et al.  Long-term Storage of Broccoli under Controlled Atmosphere , 1989, HortScience.

[25]  M. Estelle,et al.  Insensitivity to Ethylene Conferred by a Dominant Mutation in Arabidopsis thaliana , 1988, Science.

[26]  A. Pradet,et al.  Germination, respiration, and adenylate energy charge of seeds at various oxygen partial pressures. , 1985, Plant physiology.

[27]  M. Tucker,et al.  The dual role of oxygen in avocado fruit respiration: Kinetic analysis and computer modelling of diffusion‐affected respiratory oxygen isotherms , 1985 .

[28]  P. Lidster,et al.  Production and Regeneration of Principal Volatiles in Apples Stored in Modified Atmospheres and Air , 1983 .

[29]  A. Pradet,et al.  Metabolic Activity and Energy Charge of Excised Maize Root Tips under Anoxia: CONTROL BY SOLUBLE SUGARS. , 1980, Plant physiology.

[30]  J. K. Stewart,et al.  Control of Western Flower Thrips on Harvested Strawberries with Acetaldehyde in Air, 50% Carbon Dioxide or 1% Oxygen , 1979 .

[31]  D. E. Atkinson The energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modifiers. , 1968, Biochemistry.

[32]  K. Horitsu,et al.  Controlled Atmosphere Storage of Apples , 1961 .

[33]  M. Lieberman,et al.  Ethylene Production by Tomato and Apple Fruits , 1960, Nature.

[34]  D. P. Hackett,et al.  Participation of Cytochromes in the Respiration of the Aroid Spadix. , 1957, Plant physiology.

[35]  F Kidd,et al.  RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT A CONSTANT TEMPERATURE. , 1945, Plant physiology.

[36]  E. V. Miller,et al.  Effect of Soil and Gaseous Carbon Dioxide Upon Transit Diseases of Certain Fruits and Vegetables , 1932 .

[37]  N. C. Thornton Carbon Dioxide Stoage of Fruits, Vegetables, and Flowers , 1930 .

[38]  W. Brown On the Germination and Growth of Fungi at various Temperatures and in various Concentrations of Oxygen and of Carbon Dioxide , 1922 .

[39]  Randolph M. Beaudry,et al.  Modeling Respiration of Apple Slices in Modified‐Atmosphere Packages , 1999 .

[40]  W. Deng,et al.  Aroma volatiles and quality changes in modified atmosphere packaging , 1997 .

[41]  Stanley J. Kays,et al.  Postharvest physiology of perishable plant products , 1997 .

[42]  F. Castaigne,et al.  A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—part II , 1996 .

[43]  R. Prange,et al.  Controlled-atmosphere disorders of commercial fruits and vegetables. , 1990 .

[44]  F. Bangerth,et al.  Production of volatile aroma substances by ‘Golden Delicious’ apple fruits after storage for various times in different CO2 and O2 concentrations , 1988 .

[45]  L. Vámos-Vigyázó,et al.  Polyphenol oxidases and peroxidases in fruits and vegetables , 1981 .

[46]  Alfred M. Mayer,et al.  Polyphenol oxidases in plants , 1979 .

[47]  Y. Aharoni The Toxicity of Acetaldehyde Vapors to Postharvest Pathogens of Fruits and Vegetables , 1973 .

[48]  S P Burg,et al.  Molecular requirements for the biological activity of ethylene. , 1967, Plant physiology.

[49]  W. Burton,et al.  The terminal oxidases of the potato tuber. , 1962, The Biochemical journal.

[50]  F. Kidd,et al.  A relation between the concentration of oxygen and carbon dioxide in the atmosphere, rate of respiration, and length of storage life in Apples. , 1927 .

[51]  M. Thomas The Controlling Influence of Carbon Dioxide: A Quantitative Study of the Production of Ethyl Alcohol and Acetaldehyde by Cells of the Higher Plants in Relation to Concentration of Oxygen and Carbon Dioxide. , 1925, The Biochemical journal.

[52]  Jean François. Couverchel Mémoire sur la maturation des fruits , 1821 .