论文信息 - Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef. - 字舞流文

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef.

R. C. Wilson | R. Phebus | C. Kastner | D. E. Schafer | A. Nutsch | M. J. Riemann | Jerome D. Leising | J. Wolf | R. Prasai | Curtis L. Kastner | DAVID E. Schafer | R. Wilson | M. Riemann