Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage

[1]  Viive Sarv.  A Comparative Study of Camelina, Canola and Hemp Seed Processing and Products , 2017 .

[2]  X. Sun,et al.  Characterization of gum isolated from Camelina seed , 2016 .

[3]  Xiangwei Zhu,et al.  Physico-chemical properties of camelina protein altered by sodium bisulfite and guanidine-HCl , 2016 .

[4]  X. Sun,et al.  Adhesion properties of camelina protein fractions isolated with different methods. , 2015 .

[5]  Soheil Khajeh-Sharafabadi.  Chemical and physical properties of mucilage from canola (brassica campestris) cv. Candle , 2013 .

[6]  T. Prisecaru,et al.  The seed's and oil composition of Camelia - first romanian cultivar of camelina (Camelina sativa, L. Crantz) , 2013 .

[7]  L. Lebrun,et al.  Polysaccharide hydrolases are released with mucilages after water hydration of flax seeds. , 2013, Plant physiology and biochemistry : PPB.

[8]  S. Mohamed,et al.  Preparation of Mucilage/Protein Products from Flaxseed , 2011 .

[9]  J. Zubr.  Carbohydrates, vitamins and minerals of Camelina sativa seed , 2010 .

[10]  P. Wilding,et al.  Functional properties of proteins in foods , 2008 .

[11]  S. Cui.  Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality , 2000 .

[12]  L. Diosady,et al.  Interactions between canola proteins and phenolic compounds in aqueous media , 2000 .

[13]  Giuseppe Mazza,et al.  Compositional changes during commercial processing of flaxseed , 1998 .

[14]  F. Shahidi,et al.  Current research developments on polyphenolics of rapeseed/canola : a review , 1998 .

[15]  William M. Breene,et al.  Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils , 1995 .

[16]  Y. Tzeng,et al.  Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing , 1990 .

[17]  J. Raus,et al.  Identification of polysaccharides in pharmaceuticals by capillary gas chromatography. , 1989, Journal of Pharmaceutical and Biomedical Analysis.

[18]  N. Eskin,et al.  Extraction and Characterization of Mucilage from Canola Seed (Brassica Campestris Var. Candle) , 1987 .

[19]  F. Sosulski,et al.  FUNCTIONAL PROPRETIES OF RAPESEED FLOURS, CONCENTRATES AND ISOLATE , 1976 .

[20]  J. Kinsella,et al.  Functional properties of proteins in foods: A survey , 1976 .