Germination and ultrafiltration modify the composition and functional properties of hemp seed protein isolates
暂无分享,去创建一个
[1] A. Abbaspourrad,et al. The effects of germination on the composition and functional properties of hemp seed protein isolate , 2022, Food Hydrocolloids.
[2] A. Abbaspourrad,et al. Composition and Functional Properties of Hemp Seed Protein Isolates from Various Hemp Cultivars , 2022, bioRxiv.
[3] Mbalo Ndiaye,et al. Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins , 2022, Foods.
[4] R. Linhardt,et al. Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed , 2022, Food science & nutrition.
[5] D. Mcclements,et al. Functional Performance of Plant Proteins , 2022, Foods.
[6] Yutang Wang,et al. Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein , 2021, LWT.
[7] R. Saurel,et al. Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray drying , 2021, International Journal of Food Science & Technology.
[8] D. Mcclements,et al. A brief review of the science behind the design of healthy and sustainable plant-based foods , 2021, npj Science of Food.
[9] F. Sefidkon,et al. A comparative study of seed yield and oil composition of four cultivars of Hemp (Cannabis sativa L.) grown from three regions in northern Iran , 2020 .
[10] Bingcan Chen,et al. The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate , 2020 .
[11] Chibuike C. Udenigwe,et al. Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins , 2020 .
[12] Y. Xiong,et al. Processing, Nutrition, and Functionality of Hempseed Protein: A Review. , 2019, Comprehensive reviews in food science and food safety.
[13] Ashutosh Kumar Singh,et al. Effect on germination time and temperature on techno-functional properties and protein solubility of pigeon pea (Cajanus cajan) flour , 2019, Quality Assurance and Safety of Crops & Foods.
[14] W. Willett,et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems , 2019, The Lancet.
[15] C. Biliaderis,et al. Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties , 2017, Food Hydrocolloids.
[16] S. M. Hosseini,et al. Recent approaches in physical modification of protein functionality. , 2016, Food chemistry.
[17] V. Orsat,et al. Malting process optimization for protein digestibility enhancement in finger millet grain , 2016, Journal of Food Science and Technology.
[18] Konstantinos V Kotsanopoulos,et al. Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods , 2015, Critical reviews in food science and nutrition.
[19] R. Aluko,et al. Structural and functional properties of hemp seed protein products. , 2014, Journal of food science.
[20] B. Adhikari,et al. Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels , 2014 .
[21] G. Leson,et al. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. , 2010, Journal of agricultural and food chemistry.
[22] J. Boye,et al. Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques. , 2010 .
[23] Xiaoquan Yang,et al. Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate. , 2006, Journal of agricultural and food chemistry.
[24] S. Damodaran. Protein Stabilization of Emulsions and Foams , 2006 .
[25] R. Thomas,et al. Characterization of Soy Protein Concentrate Produced by Membrane Ultrafiltration , 2002 .
[26] Oliver H. Lowry,et al. Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.
[27] P. Ferranti,et al. Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates. , 2019, Food research international.