Calf performance when fed with cheese whey associated with discarded powdered milk

The objective of this study was to evaluate the performance of calves (Holstein × No Defined Breed Standard) fed powdered cheese whey associated with discarded powdered milk up to 60 days of age. Forty calves (35 kg initial average weight) were used, distributed in a completely randomized design with four treatments and ten repetitions per treatment: whole milk (control), 100% milk powder, 80% milk powder + 20% cheese whey powder, 60% milk powder + 40% cheese whey powder. Consumption, performance, and economic analysis were evaluated. Data were analyzed for variance and comparison of orthogonal contrasts (P < 0.05). No significant differences were observed between the treatments tested regarding the evaluated variables. The animals from all treatments had a final average weight of 50.28 kg as the result of an average weight gain of 0.255 ± 0.03 kg/day and a total dry matter intake of 34.28 ± 1.47 kg/day per calf. The examined diets offered the lowest cost compared to the control treatment, generating an average additional profit of 113.19 R$/animal. Diets containing whey cheese powder are the most economically advantageous options, as replacing 100% of milk with these by-products did not impair animal performance. The use of discarded industrial milk powder combined with whey powder in a ratio of up to 80:20 is a viable option for feeding male calves in dairy farms.

[1]  S. D. Traverso,et al.  Soro de leite como causa de alta mortalidade de bovinos , 2018 .

[2]  H. R. Cardarelli,et al.  Optimized fermentation of goat cheese whey with Lactococcus lactis for production of antilisterial bacteriocin-like substances , 2017 .

[3]  R. F. Bermudes,et al.  Soro do leite em substituição ao leite na cria de bezerros , 2017 .

[4]  R. Tyagi,et al.  Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides. , 2015, Biotechnology advances.

[5]  E. Eckert,et al.  Weaning age affects growth, feed intake, gastrointestinal development, and behavior in Holstein calves fed an elevated plane of nutrition during the preweaning stage. , 2015, Journal of dairy science.

[6]  J. J. van den Borne,et al.  Effects of supplementation level and particle size of alfalfa hay on growth characteristics and rumen development in dairy calves. , 2015, Journal of animal physiology and animal nutrition.

[7]  T. Earleywine,et al.  Breed and plane of milk-replacer nutrition influence the performance of pre-and postweaned dairy calves , 2013 .

[8]  J. Rivas,et al.  Cheese whey wastewater: characterization and treatment. , 2013, The Science of the total environment.

[9]  Renata Nayhara de Lima,et al.  Desempenho de bezerros aleitados com soro de queijo em associação ao colostro , 2012 .

[10]  M. N. Islam,et al.  Utilization Of Soymilk As Milk Replacer For Calves , 2012 .

[11]  R. Everett,et al.  Preweaning milk replacer intake and effects on long-term productivity of dairy calves. , 2012, Journal of dairy science.

[12]  R. Zabielski,et al.  Is rumen development in newborn calves affected by different liquid feeds and small intestine development? , 2011, Journal of dairy science.

[13]  S. Kim,et al.  Influence of equalizing the gross composition of milk replacer to that of whole milk on the performance of Holstein calves. , 2009, Journal of animal science.

[14]  Nadia Palmieri,et al.  Environmental impacts of a dairy cheese chain including whey feeding: An Italian case study , 2017 .

[15]  P. K. Bharti,et al.  Comparative effect of feeding commercial milk replacer and whole milk on growth performance and feed conversion efficiency for Indian dairy calves , 2012 .

[16]  Renata Nayhara de Lima,et al.  Avaliação econômica de dietas líquidas à base de soro de queijo in natura para bezerros , 2011 .

[17]  D. Weary,et al.  Duration of weaning, starter intake, and weight gain of dairy calves fed large amounts of milk. , 2010, Journal of dairy science.