The Measurement of Bacterial Motility
暂无分享,去创建一个
SUMMARY: Bacterial motility was measured by a simple method which consists of counting the number of organisms which pass across a small aperture in a given time. The count is proportional to the bacterial concentration in the suspension and also to the average speed of the bacteria. A slight increase in the viscosity of the suspending medium above that of a buffer solution has the effect of increasing motility; further increase in viscosity decreases it.
[1] J. Sherris,et al. The chemotactic effect of oxygen on bacteria. , 1959, The Journal of pathology and bacteriology.
[2] J C SHERRIS,et al. The influence of oxygen and arginine on the motility of a strain of Pseudomonas sp. , 1957, Journal of general microbiology.
[3] A. Pijper. Methylcellulose and Bacterial Motility , 1947, Journal of bacteriology.
[4] Samuel Glasstone,et al. Textbook of physical chemistry , 1941 .