Molecular conformation of egg-white lysozyme and bovine alpha-lactalbumin in solution.

[1]  M. Inouye,et al.  Complete primary structure of phage lysozyme from Escherichia coli T4. , 1968, Journal of molecular biology.

[2]  J. A. Rupley,et al.  Comparison of proteinstructure in the crystal and in solution. 3. Tritium-hydrogen exchange of lysozyme and a lysozyme-saccharide complex. , 1968, Biochemistry.

[3]  V. Luzzati,et al.  Détermination de la masse et des dimensions des protéines en solution par la diffusion centrale des rayons X mesurée à l'échelle absolue: Exemple du lysozyme , 1961 .

[4]  A. M. Bueche,et al.  Scattering by an Inhomogeneous Solid , 1949 .

[5]  K. Ebner,et al.  The substitution of alpha-lactalbumin for the B protein of lactose synthetase. , 1966, Biochemical and biophysical research communications.

[6]  R. Oppermann.  Proteins, amino acids and peptides , 1943 .

[7]  W. R. Krigbaum,et al.  Molecular Conformation of Myoglobin in Dilute Solution , 1965, Nature.

[8]  D. F. Koenig,et al.  Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution , 1965, Nature.

[9]  P. Jollès,et al.  La structure chimique du lysozyme de blanc d'oeuf de poule: étude détaillée , 1963 .

[10]  R. Canfield.  THE AMINO ACID SEQUENCE OF EGG WHITE LYSOZYME. , 1963, The Journal of biological chemistry.

[11]  P. Debye.  Note on the Scattering of X‐rays , 1925 .

[12]  P. Charlwood.  Partial Specific Volumes of Proteins in Relation to Composition and Environment1 , 1957 .

[13]  Keith Brew,et al.  Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme , 1967 .

[14]  F. Dahlquist,et al.  A nuclear magnetic resonance study of association equilibria and enzyme-boud environments of N-acetyl-D-glucosamine anomers and lysozyme. , 1968, Biochemistry.

[15]  K. Ebner,et al.  The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin , 1967 .

[16]  Dahlquist Fw,et al.  Some properties of contiguous binding subsites on lysozyme as determined by proton magnetic resonance spectroscopy. , 1969 .

[17]  Krigbaum Wr,et al.  Molecular conformation of chymotrypsinogen and chymotrypsin by low-angle x-ray diffraction. , 1968 .

[18]  D. Phillips,et al.  A possible three-dimensional structure of bovine alpha-lactalbumin based on that of hen's egg-white lysozyme. , 1969, Journal of molecular biology.

[19]  W. G. Gordon,et al.  Isolation of Crystalline α-Lactalbumin from Milk2 , 1953 .

[20]  J. A. Rupley,et al.  The binding of saccharide to crystalline and soluble lysozyme measured directly and through solubility studies. , 1967, The Journal of biological chemistry.

[21]  K. Brew,et al.  The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin. , 1967, The Biochemical journal.

[22]  D. Phillips,et al.  The three-dimensional structure of an enzyme molecule. , 1966, Scientific American.

[23]  E. Chiancone,et al.  Association-Dissociation Properties of Lysozyme* , 1965 .

[24]  C. Blake.  A crystallographic study of the oxidation of lysozyme by iodine , 1967, Proceedings of the Royal Society of London. Series B. Biological Sciences.