Nutritional Psychiatry: Where to Next?
暂无分享,去创建一个
[1] R. Bailie,et al. Are general practitioners getting the information they need from hospitals and specialists to provide quality cancer care for Indigenous Australians? , 2020, Internal medicine journal.
[2] Leanna F. Perez. The Role of Dietary Patterns in Mood Disorders: Prospective Research in Youth Populations , 2018, American journal of lifestyle medicine.
[3] F. Jacka. Diätumstellung gegen Depression , 2017, DMW - Deutsche Medizinische Wochenschrift.
[4] C. Mihalopoulos,et al. A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial) , 2017, BMC Medicine.
[5] Jaeuk Hwang,et al. A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function , 2016, Preventive nutrition and food science.
[6] G. Boylan,et al. Bifidobacterium longum 1714 as a translational psychobiotic: modulation of stress, electrophysiology and neurocognition in healthy volunteers , 2016, Translational psychiatry.
[7] A. O'Neil,et al. Diet and Common Mental Disorders: The Imperative to Translate Evidence into Action , 2016, Front. Public Health.
[8] M. Fava,et al. Adjunctive Nutraceuticals for Depression: A Systematic Review and Meta-Analyses. , 2016, The American journal of psychiatry.
[9] Tal Yarkoni,et al. Statistically Controlling for Confounding Constructs Is Harder than You Think , 2016, PloS one.
[10] R. Opie,et al. Dietary recommendations for the prevention of depression , 2016, Nutritional neuroscience.
[11] Ahmad Esmaillzadeh,et al. Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial. , 2016, Nutrition.
[12] A. O'Neil,et al. Pro-inflammatory dietary intake as a risk factor for CVD in men: a 5-year longitudinal study. , 2015, The British journal of nutrition.
[13] A. Kraeuter,et al. Ketogenic diet reverses behavioral abnormalities in an acute NMDA receptor hypofunction model of schizophrenia , 2015, Schizophrenia Research.
[14] E. Segal,et al. Personalized Nutrition by Prediction of Glycemic Responses , 2015, Cell.
[15] Dan J Stein,et al. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 , 2015, BDJ.
[16] A. Scholey,et al. International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry , 2015, World psychiatry : official journal of the World Psychiatric Association.
[17] Nicolas Cherbuin,et al. Western diet is associated with a smaller hippocampus: a longitudinal investigation , 2015, BMC Medicine.
[18] I. Colman,et al. Associations between fruit and vegetable consumption and depressive symptoms: evidence from a national Canadian longitudinal survey , 2015, Journal of Epidemiology & Community Health.
[19] A. O'Neil,et al. The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials , 2015, Public Health Nutrition.
[20] Stephen B. Thomas,et al. Improving health-related quality of life in older African American and non-Latino White patients. , 2015, The American journal of geriatric psychiatry : official journal of the American Association for Geriatric Psychiatry.
[21] K. Anstey,et al. Does reverse causality explain the relationship between diet and depression? , 2015, Journal of affective disorders.
[22] Christopher M. Taylor,et al. Obese-type Gut Microbiota Induce Neurobehavioral Changes in the Absence of Obesity , 2015, Biological Psychiatry.
[23] A. Scholey,et al. Nutritional medicine as mainstream in psychiatry. , 2015, The lancet. Psychiatry.
[24] L. Flicker,et al. Systematic review and meta-analysis of randomized placebo-controlled trials of folate and vitamin B12 for depression , 2015, International Psychogeriatrics.
[25] Omry Koren,et al. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome , 2015, Nature.
[26] Michael Berk,et al. The gut microbiome and diet in psychiatry: focus on depression , 2015, Current opinion in psychiatry.
[27] A. O'Neil,et al. Preventing mental health problems in offspring by targeting dietary intake of pregnant women , 2014, BMC Medicine.
[28] A. Turner,et al. Design and rationale of a 16-week adjunctive randomized placebo-controlled trial of mitochondrial agents for the treatment of bipolar depression. , 2014, Revista brasileira de psiquiatria.
[29] Sarah K. G. Jensen,et al. Maternal depression symptoms, unhealthy diet and child emotional–behavioural dysregulation , 2014, Psychological Medicine.
[30] E. Segal,et al. Artificial sweeteners induce glucose intolerance by altering the gut microbiota , 2014, Nature.
[31] A. O'Neil,et al. Relationship between diet and mental health in children and adolescents: a systematic review. , 2014, American journal of public health.
[32] Michael Berk,et al. Oxidative & nitrosative stress in depression: Why so much stress? , 2014, Neuroscience & Biobehavioral Reviews.
[33] T. Dinan,et al. Microbiota and neurodevelopmental windows: implications for brain disorders. , 2014, Trends in molecular medicine.
[34] A. Logan,et al. Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatch , 2014, Journal of Physiological Anthropology.
[35] W. Willett,et al. Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. , 2014, American journal of epidemiology.
[36] M. Berk,et al. The efficacy of adjunctive N-acetylcysteine in major depressive disorder: a double-blind, randomized, placebo-controlled trial. , 2014, The Journal of clinical psychiatry.
[37] M. Berk,et al. Food policies for physical and mental health , 2014, BMC Psychiatry.
[38] C. Reynolds,et al. Coaching in healthy dietary practices in at-risk older adults: a case of indicated depression prevention. , 2014, The American journal of psychiatry.
[39] L. Albenberg,et al. Diet and the intestinal microbiome: associations, functions, and implications for health and disease. , 2014, Gastroenterology.
[40] J. Rucklidge,et al. Vitamin–mineral treatment of attention-deficit hyperactivity disorder in adults: double-blind randomised placebo-controlled trial , 2014, British Journal of Psychiatry.
[41] M. Berk,et al. Prevention of schizophrenia--will a broader prevention agenda support this aim? , 2014, Schizophrenia bulletin.
[42] W. Willett,et al. Inflammatory dietary pattern and risk of depression among women , 2014, Brain, Behavior, and Immunity.
[43] K. Anstey,et al. Dietary Patterns and Depressive Symptoms over Time: Examining the Relationships with Socioeconomic Position, Health Behaviours and Cardiovascular Risk , 2014, PloS one.
[44] John F. Cryan,et al. Psychobiotics: A Novel Class of Psychotropic , 2013, Biological Psychiatry.
[45] D. Panagiotakos,et al. Mediterranean diet, stroke, cognitive impairment, and depression: A meta‐analysis , 2013, Annals of neurology.
[46] A. Brantsaeter,et al. Maternal and early postnatal nutrition and mental health of offspring by age 5 years: a prospective cohort study. , 2013, Journal of the American Academy of Child and Adolescent Psychiatry.
[47] R. Lamuela-Raventós,et al. Mediterranean dietary pattern and depression: the PREDIMED randomized trial , 2013, BMC Medicine.
[48] M. Maes,et al. So depression is an inflammatory disease, but where does the inflammation come from? , 2013, BMC Medicine.
[49] F. Hu,et al. Prospective study on long-term dietary patterns and incident depression in middle-aged and older women. , 2013, The American journal of clinical nutrition.
[50] S. Taylor,et al. Diet quality and mental health problems in adolescents from East London: a prospective study , 2013, Social Psychiatry and Psychiatric Epidemiology.
[51] B. Naliboff,et al. Consumption of fermented milk product with probiotic modulates brain activity. , 2013, Gastroenterology.
[52] C. Mihalopoulos,et al. A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol , 2013, BMC Psychiatry.
[53] Dolores Corella,et al. Primary prevention of cardiovascular disease with a Mediterranean diet. , 2013, The New England journal of medicine.
[54] I. Colman,et al. The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians. , 2013, Preventive medicine.
[55] B. Kaplan,et al. Broad-spectrum micronutrient formulas for the treatment of psychiatric symptoms: a systematic review , 2013, Expert review of neurotherapeutics.
[56] M. Maes,et al. Increased IgA and IgM responses against gut commensals in chronic depression: further evidence for increased bacterial translocation or leaky gut. , 2012, Journal of affective disorders.
[57] A. Mykletun,et al. Moving towards a population health approach to the primary prevention of common mental disorders , 2012, BMC Medicine.
[58] Dong-Hyun Kim,et al. High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway , 2012, PloS one.
[59] T. Dinan,et al. Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour , 2012, Nature Reviews Neuroscience.
[60] S. Thuret,et al. Nutrition, adult hippocampal neurogenesis and mental health. , 2012, British medical bulletin.
[61] M. Berk,et al. Red Meat Consumption and Mood and Anxiety Disorders , 2012, Psychotherapy and Psychosomatics.
[62] F. Bushman,et al. Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes , 2011, Science.
[63] B. Swinburn,et al. A Prospective Study of Diet Quality and Mental Health in Adolescents , 2011, PloS one.
[64] J. Mann,et al. Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression. , 2011, The Journal of clinical psychiatry.
[65] Ying Liu,et al. High fat diet increases hippocampal oxidative stress and cognitive impairment in aged mice: implications for decreased Nrf2 signaling , 2010, Journal of neurochemistry.
[66] G. Patton,et al. Associations Between Diet Quality and Depressed Mood in Adolescents: Results from the Australian Healthy Neighbourhoods Study , 2010, The Australian and New Zealand journal of psychiatry.
[67] Michael Berk,et al. Association of Western and traditional diets with depression and anxiety in women. , 2010, The American journal of psychiatry.
[68] Youfang Cao,et al. Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice , 2010, The ISME Journal.
[69] A. Mackinnon,et al. Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial. , 2010, Archives of general psychiatry.
[70] M. Marmot,et al. Dietary pattern and depressive symptoms in middle age. , 2009, The British journal of psychiatry : the journal of mental science.
[71] M. Delgado-Rodríguez,et al. Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. , 2009, Archives of general psychiatry.
[72] D. Kavanagh,et al. Major depressive disorder and nutritional medicine: a review of monotherapies and adjuvant treatments. , 2009, Nutrition reviews.
[73] M. Berk,et al. N-Acetyl Cysteine for Depressive Symptoms in Bipolar Disorder—A Double-Blind Randomized Placebo-Controlled Trial , 2008, Biological Psychiatry.
[74] M. Cuénod,et al. N-Acetyl Cysteine as a Glutathione Precursor for Schizophrenia—A Double-Blind, Randomized, Placebo-Controlled Trial , 2008, Biological Psychiatry.
[75] R. Russell,et al. Essential nutrients: food or supplements? Where should the emphasis be? , 2005, JAMA.
[76] G. Goodwin,et al. Folate for Depressive Disorders: Systematic Review and Meta-Analysis of Randomized Controlled Trials , 2004, Journal of psychopharmacology.
[77] Shih-Yi Huang,et al. Omega-3 fatty acids in major depressive disorder A preliminary double-blind, placebo-controlled trial , 2003, European Neuropsychopharmacology.
[78] M. Fava,et al. Depression and Folate Status in the US Population , 2003, Psychotherapy and Psychosomatics.
[79] F. Gomez-Pinilla,et al. A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning , 2002, Neuroscience.
[80] Anita Eves,et al. Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners , 2002, British Journal of Psychiatry.
[81] Frank B. Hu,et al. Dietary pattern analysis: a new direction in nutritional epidemiology , 2002, Current opinion in lipidology.
[82] J. Hibbeln. Fish consumption and major depression , 1998, The Lancet.
[83] Harriët Schellekens,et al. Feeding the microbiota‐gut‐brain axis: diet, microbiome, and neuropsychiatry , 2017, Translational research : the journal of laboratory and clinical medicine.
[84] I. Hickie,et al. Effect of &ohgr;-3 Polyunsaturated Fatty Acids in Young People at Ultrahigh Risk for Psychotic Disorders: The NEURAPRO Randomized Clinical Trial , 2017, JAMA psychiatry.
[85] N. Shivappa,et al. Pro-in fl ammatory dietary intake as a risk factor for CVD in men : a 5-year longitudinal study , 2015 .
[86] J. Attia,et al. A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. , 2014, The American journal of clinical nutrition.
[87] D. Mischoulon,et al. Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression. , 2012, The Journal of clinical psychiatry.
[88] A. Stoll,et al. Omega 3 Fatty Acids in Bipolar Disorder A Preliminary Double-blind, Placebo-Controlled Trial , 1999 .