Damaging Effects of Pulsed Electric Field Process Parameters on Rhizoctonia solani Cells Using Response Surface Methodology

This work aimed to analyse the damaging effects of pulsed electric fields on Rhizoctonia solani. Design Expert software was used to design an orthogonal experiment. The cell membrane damage and cell wall damage were observed by scanning electron microscopy and quantitatively determined while using a conductivity metre and an ultraviolet spectrophotometer. The results showed that the cell membrane damage rate was correlated with the voltage amplitude and processing time (p < 0.01), while the effect of pulse duration was not significant (p > 0.05). Besides, the cell wall damage was related to electric field strength (voltage amplitude) (p < 0.01), while the pulse duration and processing time had no significant effect on that (p > 0.05). The optimal process parameters for this method were 25 kV/cm, 5 min., and a pulse duration of 60 µs. The optimised conditions were tested based on these results. When compared with Control Check (CK), the cell membrane damage rate was 48.72%, which was significantly higher than CK (p < 0.01).

[1]  V. Kayalvizhi,et al.  Effect of pulsed electric field (PEF) treatment on sugarcane juice , 2016, Journal of Food Science and Technology.

[2]  Soner Soylu,et al.  Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields. , 2008, Food microbiology.

[3]  Eugène Vorobiev,et al.  Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields , 2008 .

[4]  B. Mazurek,et al.  Effect of short HV pulses on bacteria and fungi , 1995 .

[5]  U. Zimmermann,et al.  Electrical breakdown, electropermeabilization and electrofusion. , 1986, Reviews of physiology, biochemistry and pharmacology.

[6]  Phil Bremer,et al.  Bacterial inactivation in whole milk using pulsed electric field processing , 2014 .

[7]  David A. Detwiler,et al.  Synergistic bacterial inactivation by combining antibiotics with nanosecond electric pulses , 2018, Applied Microbiology and Biotechnology.

[8]  Zou Jiyan Research on Sterilization of Pulsed Generator in HPEF Fixed Chamber , 2007 .

[9]  Giovanna Ferrari,et al.  Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters , 2007 .

[10]  J. Teissié,et al.  Millisecond duration pulses for flow-through electro-induced protein extraction from E. coli and associated eradication. , 2015, Bioelectrochemistry.

[11]  Povilas Simonis,et al.  Caspase dependent apoptosis induced in yeast cells by nanosecond pulsed electric fields. , 2017, Bioelectrochemistry.

[12]  P. Hu Development Strategy of Rice Science and Technology in China , 2008 .

[13]  Ahmed E. Yousef,et al.  Spectrofluorimetric assessment of bacterial cell membrane damage by pulsed electric field , 2002 .

[14]  Serge Savary,et al.  Quantification and modeling of crop losses: a review of purposes. , 2006, Annual review of phytopathology.

[15]  Fu Xian,et al.  Influence of High Voltage Pulsed Electric Fields on Disrupture of Chlorella , 2016 .

[16]  E. Vorobiev,et al.  The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields. , 2006, Colloids and surfaces. B, Biointerfaces.

[17]  Bo Mattiasson,et al.  Characterization of Gluconobacter oxydans immobilized in calcium alginate , 1985, Applied Microbiology and Biotechnology.

[18]  T. Tsong,et al.  Electroporation of cell membranes. , 1991, Biophysical journal.

[19]  A. S. Bawa,et al.  Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology. , 2015 .

[20]  B. McDonald,et al.  Genetic structure of populations of the rice-infecting pathogen Rhizoctonia solani AG-1 IA from China. , 2009, Phytopathology.

[21]  Alaa El-Din A. Bekhit,et al.  A review of sublethal effects of pulsed electric field on cells in food processing , 2018 .

[22]  Z. Olejniczak,et al.  Low field MRI study of the potato cell membrane electroporation by pulsed electric field , 2018, Journal of Food Engineering.

[23]  Argyrios Margaritis,et al.  Kinetics of sterilization of Lactobacillus brevis cells by the application of high voltage pulses , 1992, Biotechnology and bioengineering.