论文信息 - Low-molecular-weight glutenin subunit LMW-N13 improves dough quality of transgenic wheat. - 字舞流文

Low-molecular-weight glutenin subunit LMW-N13 improves dough quality of transgenic wheat.

B. Zhu | Zhiguo Liu | Qingbei Weng | Xuye Du | Heng Tang | Jialian Wei | Xi Luo | Yuqing Qian