Treatment of black-olive wastewaters by ozonation and aerobic biological degradation

[1]  J. Beltrán-Heredia,et al.  Enhancement of the ozonation of wine distillery wastewaters by an aerobic pretreatment , 1999 .

[2]  Joaquin Torregrosa,et al.  Treatment of olive mill wastewaters by ozonation, aerobic degradation and the combination of both treatments , 1999 .

[3]  J. Beltrán-Heredia,et al.  Ozonation kinetics of phenolic acids present in wastewaters from olive oil mills , 1997 .

[4]  G. Kopsidas.  Wastewater from the table olive industry , 1994 .

[5]  R. Borja,et al.  Anaerobic digestion of black-olive wastewater , 1993 .

[6]  L. M. Nieto,et al.  The biological purification of waste products from olive oil extraction , 1993 .

[7]  A. Evidente,et al.  Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters , 1992 .

[8]  S. Girayvelioglu,et al.  Activated sludge treatability of olive oil-bearing wastewater , 1992 .

[9]  E. Fedeli,et al.  Valutazione della possibilità di pretrattare le acque di vegetazione dei frantoi oleari con ozono , 1992 .

[10]  F. Beltrán,et al.  Henry's law constant for the ozone-water system , 1989 .

[11]  J. Box.  Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters , 1983 .

[12]  J. Hoigne,et al.  Rate constants of reactions of ozone with organic and inorganic compounds in water—I. Non-dissociating organic compounds , 1983 .

[13]  R. S. Ramalho.  Introduction to Wastewater Treatment Processes , 1977 .

[14]  J. Monod.  The Growth of Bacterial Cultures , 1949 .