Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans.
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Ó. Pozo | A. Pastor | M. Fitó | R. de la Torre | M. Covas | Aristotelis Kotronoulas | M. Calleja | M. Pujadas | E. Sanchez-Rodríguez | J. Espejo | Rosa Marchal | M. Mesa-García | Sarah Biel Gleeson | José Ramón Fernández Navarro
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