Identification and handling of uncertainties in dietary exposure assessment

Het RIVM en het RIKILT-Instituut voor Voedselveiligheid schatten hoeveel chemische stoffen mensen via voeding binnenkrijgen. De huidige methode zou meer inzicht moeten kunnen geven in de mate waarin deze blootstellingsschattingen onzekerheden bevatten. Het kwantificeren van onzekerheden sluit aan bij de internationale wetenschappelijke activiteiten die momenteel op het gebied van onzekerheidsanalyse van blootstellingsschattingen gaande zijn. Naast het kwantificeren van meer onzekerheden moet de invloed van de (overgebleven) niet-gekwantificeerde onzekerheden op de blootstellingsschatting worden beschouwd

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