Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis
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S. Deng | S. Benjakul | X. Ying | Guoqin Liu | C. Sanmartin | Lukai Ma | Jin Yu | Gengsheng Xiao | Tengfei Zhao