论文信息 - Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties - 字舞流文

Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties

D. Dupont | F. Nau | C. Guérin-Dubiard | V. Lechevalier | M. Anton | M. Pasco | G. Tanguy | V. Beaumal | Nuttinee Musikaphun | A. Gillard | Y. Gouar | E. Briand