Pre-harvest hexanal spray reduces bitter pit and enhances post-harvest quality in ‘Honeycrisp’ apples (Malus domestica Borkh.)

[1]  Ajmat Jahan,et al.  Plant Senescence and Organ Abscission , 2019, Senescence Signalling and Control in Plants.

[2]  K. S. Subramanian,et al.  Influence of Hexanal formulation on storage life and post-harvest quality of mango fruits , 2018, Journal of Environmental Biology.

[3]  J. A. Sullivan,et al.  Pre-harvest application of hexanal formulation enhances shelf life and quality of ‘Fantasia’ nectarines by regulating membrane and cell wall catabolism-associated genes , 2018 .

[4]  J. Subramanian,et al.  Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.) , 2018 .

[5]  I. Lara.  The Fruit Cuticle: Actively Tuning Postharvest Quality , 2018 .

[6]  L. Kalcsits,et al.  Calcium Absorption during Fruit Development in ‘Honeycrisp’ Apple Measured Using 44Ca as a Stable Isotope Tracer , 2017 .

[7]  J. Cline,et al.  AVG, NAA, boron, and magnesium influence preharvest fruit drop and fruit quality of ‘Honeycrisp’ apples , 2017, Canadian Journal of Plant Science.

[8]  J. A. Sullivan,et al.  Phospholipase D inhibition by hexanal is associated with calcium signal transduction events in raspberry , 2017, Horticulture Research.

[9]  S. Sankaran,et al.  Spectrometric techniques for elemental profile analysis associated with bitter pit in apples , 2017 .

[10]  K. S. Subramanian,et al.  Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity , 2017 .

[11]  M. Hertog,et al.  Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella. , 2016, Food chemistry.

[12]  K. S. Subramanian,et al.  Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango ( Mangifera indica L.) fruits , 2016 .

[13]  J. Cline,et al.  A review of apple preharvest fruit drop and practices for horticultural management , 2016 .

[14]  R. Burton,et al.  Fruit Calcium: Transport and Physiology , 2016, Front. Plant Sci..

[15]  G. Paliyath,et al.  Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation. , 2016 .

[16]  Mladen Fruk,et al.  Bitter pit in apples: pre- and postharvest factors: A review , 2016 .

[17]  Yeon A Hong,et al.  Crop Load Management and the Market Profitability of ‘Honeycrisp’ Apples , 2015 .

[18]  J. Subramanian,et al.  Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations , 2014 .

[19]  Elizabeth J. Mitcham,et al.  Relationship between xylem functionality, calcium content and the incidence of bitter pit in apple fruit , 2014 .

[20]  J. DeEll,et al.  Relationships among postharvest ripening attributes and storage disorders in ‘Honeycrisp’ apple , 2013 .

[21]  K. David,et al.  A dynamic interplay between phytohormones is required for fruit development, maturation, and ripening , 2013, Front. Plant Sci..

[22]  G. Paliyath,et al.  The language of calcium in postharvest life of fruits, vegetables and flowers , 2012 .

[23]  C. Xiloyannis,et al.  Fruit Transpiration: Mechanisms and Significance for Fruit Nutrition and Growth , 2012 .

[24]  N. Gapper,et al.  Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, ‘Honeycrisp’ and a rapidly softening cultivar, ‘McIntosh’ , 2012 .

[25]  P. Harrison,et al.  Effect of fruit maturity on the incidence of bitter pit, senescent breakdown, and other post-harvest disorders in ‘Honeycrisp’tm apple , 2011 .

[26]  Elizabeth J. Mitcham,et al.  Cellular approach to understand bitter pit development in apple fruit , 2010 .

[27]  J. Subramanian,et al.  Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.) , 2010 .

[28]  Chris,et al.  Honeycrisp : Promising Profit Maker or Just Another Problem Child ? , 2009 .

[29]  P. Randall,et al.  Fumigation of Stored Pome Fruit with Hexanal Reduces Blue and Gray Mold Decay , 2007 .

[30]  J. DeEll.  POSTHARVEST QUALITY AND HANDLING OF ‘ HONEYCRISP ’ APPLES , 2006 .

[31]  M. Saure.  Calcium translocation to fleshy fruit: its mechanism and endogenous control , 2005 .

[32]  C. Watkins,et al.  Controlling Bitter Pit in `Honeycrisp' Apples , 2004 .

[33]  R. Beaudry,et al.  Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples , 2004 .

[34]  M. Hertog,et al.  Postharvest softening of apple (Malus domestica) fruit: A review , 2002 .

[35]  J. Aked.  7 – Maintaining the post-harvest quality of fruits and vegetables , 2002 .

[36]  J. Aked.  Maintaining the post-harvest quality of fruits and vegetables , 2002 .

[37]  L. Morgan,et al.  BITTER PIT AND VASCULAR FUNCTION IN APPLES , 2001 .

[38]  S. Blankenship,et al.  1-Methylcyclopropene Inhibits Apple Ripening , 1999 .

[39]  David S. Bedford,et al.  COMPARISON OF SOFTENING-RELATED CHANGES DURING STORAGE OF 'HONEYCRISP' APPLE, ITS PARENTS, AND 'DELICIOUS' , 1999 .

[40]  K. Brown.  Ethylene and abscission , 1997 .

[41]  J. Bagu,et al.  Comparison of hexamethyldisilazane (HMDS), Peldri II, and critical‐point drying methods for scanning electron microscopy of biological specimens , 1993, Microscopy research and technique.

[42]  G. Paliyath,et al.  The mechanisms of membrane deterioration and disassembly during senescence , 1992 .

[43]  B. D. Webster.  ULTRASTRUCTURAL STUDIES OF ABSCISSION IN PHASEOLUS: ETHYLENE EFFECTS ON CELL WALLS , 1973 .

[44]  G. Paliyath,et al.  Structural Deterioration in Produce : Phospholipase D , Membrane Deterioration , and Senescence , 1970 .