Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures.
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M. Cerqueira | Á. Nunes | L. G. Oliveira | Â. Lana | S. Sandes | R. D. Castro | F. Sant'Anna | M. Souza | G. O. Silva | C. D. Barbosa | R. S. Silva | M. Resende | R. Castro | R. S. Silva