Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods
暂无分享,去创建一个
S. Koseki | Yukie Hosotani | S. Kawasaki | Y. Inatsu | Fia Noviyanti | F. Noviyanti | Shigenobu Koseki