论文信息 - The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin. - 字舞流文

The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin.

L. Andersson | A. Enfält | K. Lundström | Å. Josell | G. Lindahl | G. von Seth | I. Hedebro-Velander