论文信息 - Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft X Hard Wheat Cross Kimberley - 字舞流文

Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft X Hard Wheat Cross Kimberley

J. Anderson | D. G. Gualberto | Dimuth Siritunga | M. Giroux | M. Sorrells | P. Finney | C. Bergman | A. Vérel | A. Collins | K. G. Campbell | Jiaqian Zhu | F. Gendre | C. Roué | J. Kirby