The mechanism of stimulation of aerobic fermentation in yeast by a quaternary ammonium detergent.
暂无分享,去创建一个
[1] T. Scharff. Correlation of the metabolic effects of benzalkonium chloride with its membrane effects in yeast. , 1960, Biochemical pharmacology.
[2] H. Passow,et al. An All-or-None Response in the Release of Potassium by Yeast Cells Treated with Methylene Blue and Other Basic Redox Dyes , 1959, The Journal of general physiology.
[3] W. Armstrong. Reversal by Magnesium Ions of the Inhibition of Yeast Metabolism by a Cationic Detergent , 1958, Nature.
[4] M. Zymaris,et al. Rapid System of Microchemical Analysis for the Clinical Laboratory , 1958 .
[5] H. Klein,et al. Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae. , 1957, The Biochemical journal.
[6] W. Armstrong. Surface active agents and cellular metabolism. I. The effect of cationic detergents on the production of acid and of carbon dioxide by baker's yeast. , 1957, Archives of biochemistry and biophysics.
[7] W. E. Trevelyan,et al. Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation. , 1954, Biochemical Journal.
[8] E. H. Melvin,et al. Determination of Dextran with Anthrone , 1953 .
[9] A. Rothstein,et al. The relationship of the cell surface to metabolism; the stimulation of fermentation by extracellular potassium. , 1953, Archives of biochemistry and biophysics.
[10] E. Barron,et al. Regulatory mechanisms of cellular respiration. III. Enzyme distribution in the cell. Its influence on the metabolism of pyruvic acid by bakers' yeast. , 1950 .
[11] A. Rothstein,et al. The relationship of the cell surface to metabolism. II. The cell surface of yeast as the site of inhibition of glucose metabolism by uranium , 1948 .
[12] M. G. Sevag,et al. Studies on the Mechanism of the Inhibitory Action of Zephiran on Yeast Cells , 1944, Journal of bacteriology.
[13] D. Jennings,et al. The relationship of fermentation to cell structure in yeast. , 1959, The Biochemical journal.
[14] W. Armstrong. The effect of some synthetic dyestuffs on the metabolism of baker's yeast. , 1958, Archives of biochemistry and biophysics.
[15] A. Rothstein. The enzymology of the cell surface , 1954 .
[16] W. E. Trevelyan,et al. Studies on yeast metabolism. II. Synthesis of cell carbohydrates during glucose fermentation and its inhibition by azide. , 1952, The Biochemical journal.