论文信息 - Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food? - 字舞流文

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

D. Šubarić | J. Babić | Borislav Miličević | Kristina Valek Lendić | Djurdjica Ackar | M. Valek | Ilija Nedić